Honey Butter Biscuit Sliders

Name: Honey Butter Biscuit Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup unsalted butter, cold and cubed; ¾ cup buttermilk; ¼ cup honey; 1 pound fried chicken tenders (store-bought or homemade)

Published: August 31, 2025

by samuel cullingham

Why You'll Love This Recipe

These Honey Butter Biscuit Sliders are incredibly easy to prepare, making them perfect for both beginners and seasoned cooks
The combination of sweet honey butter and savory chicken creates a mouthwatering flavor profile that everyone loves
They’re visually appealing too with their golden biscuits and crispy chicken
Great for brunches or casual get-togethers, these sliders are versatile enough to adapt to any gathering!

I remember the first time I made these sliders; my friends couldn’t stop raving about them as they devoured every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for optimal biscuit texture; it should be light and fluffy.
Baking Powder: This is crucial for the perfect rise; ensure it’s fresh for best results.
Unsalted Butter: Use cold butter to create flaky layers in your biscuits; cold means flakiness!
Buttermilk: For that rich tangy flavor; if you’re out, regular milk plus vinegar works too.
Honey: Choose pure honey for sweetness; it’ll elevate the flavor of your butter. sweet chocolate pecan cinnamon rolls.
Fried Chicken Tenders: Store-bought or homemade; either way, ensure they’re crispy!
Salt: Just a pinch enhances all flavors beautifully; don’t skip this step!
Pepper: Adds just the right kick to balance the sweetness of the butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 425°F (220°C). In a large bowl, mix flour, baking powder, salt, and pepper until well combined.

Add Cold Butter: Cut cold butter into small cubes and add them into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Add Buttermilk: Pour in buttermilk gradually while stirring gently. Mix until just combined, don’t overwork it! You want those flaky layers after baking.

Bake Those Biscuits!: On a lightly floured surface, pat down your dough until about 1-inch thick. Cut out biscuits with a round cutter and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.

Create Honey Butter Spread: While biscuits bake, mix softened unsalted butter with honey in a bowl until creamy and smooth. Taste-test, don’t be shy!

Assemble Your Sliders!: Slice each biscuit in half once they’ve cooled slightly. Spread honey butter generously on both sides before adding crispy chicken tenders inside. Close the sliders and enjoy!

These Honey Butter Biscuit Sliders not only fill bellies but also create memories worth savoring forever! Enjoy every ooey-gooey bite while laughing around the table with friends or family, because life tastes better when shared! fun spooky pretzel bites.

You Must Know

Honey butter biscuit sliders are a delightful combination of sweet and savory, perfect for any occasion
Their fluffy texture and rich flavor make them irresistible
Don’t be surprised if they disappear faster than you can say “delicious!”

Perfecting the Cooking Process

Start by baking your honey butter biscuits until golden brown, then slice them in half. Cook your choice of protein, think crispy fried chicken or juicy beef, while the biscuits cool slightly, ensuring everything stays warm and inviting.

Add Your Touch

Feel free to swap out proteins or add toppings like crispy bacon, spicy jalapeños, or creamy avocado. You can even play with flavored butters, like garlic or herb-infused options, to make these sliders uniquely yours.

Storing & Reheating

To store leftover sliders, wrap them tightly in foil or keep them in an airtight container. Reheat in the oven at 350°F for about 10-15 minutes to retain their fluffy goodness. For more inspiration, check out this Oven Baked Barbecue Ribs recipe.

Chef's Helpful Tips

Use freshly baked biscuits for the best texture; stale ones won’t do justice to these sliders
Ensure your protein is seasoned well; flavors amplify the overall taste experience
And remember, the secret is in the honey butter, don’t skimp on it!

When I first served these sliders at a family gathering, they vanished within minutes! The laughter and compliments made my heart swell, it’s moments like these that remind me why I love cooking.

FAQ

Can I make honey butter biscuit sliders ahead of time?

For more inspiration, check out this Pineapple Coconut Smoothie recipe.

Yes, you can prepare the components separately and assemble them just before serving.

What types of protein work best for these sliders?

Chicken, pulled pork, or even veggie patties all make excellent choices for your sliders.

How do I prevent my biscuits from getting soggy?

Ensure your fillings are not overly wet and serve immediately after assembly for best results.

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📖 Recipe Card