Description
Honey Butter Biscuit Sliders are a mouthwatering combination of fluffy biscuits, crispy fried chicken, and sweet honey butter. Perfect for brunch or casual gatherings, these sliders are not just delicious but also incredibly easy to make. Gather your friends and family around the table as you serve up these delightful treats that evoke warmth and nostalgia with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup unsalted butter, cold and cubed
- ¾ cup buttermilk
- ¼ cup honey
- 1 pound fried chicken tenders (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, salt, and pepper.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually stir in buttermilk until just combined; avoid overmixing.
- Roll dough to about 1-inch thickness and cut out rounds. Place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Mix softened butter and honey to create the honey butter spread.
- Slice cooled biscuits in half, spread honey butter on both sides, and add crispy chicken tenders.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 330
- Sugar: 8g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg