Description
Honey Cinnamon Oatmeal Bread is a delightful blend of sweet honey and warm cinnamon, wrapped in a wholesome oat-based loaf. This comforting bread is perfect for breakfast or an afternoon snack, filling your kitchen with an inviting aroma that makes every slice a treat to savor. Easy to prepare and versatile for various occasions, this recipe guarantees warmth and satisfaction at your table.
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup honey
- 2 large eggs (room temperature)
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, combine rolled oats, flour, baking powder, and cinnamon.
- In another bowl, whisk together honey, eggs, and milk until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Transfer the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow cooling on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg