Description
Honey Garlic Ground Beef and Broccoli is the ultimate comfort food that combines juicy ground beef with tender broccoli in a sweet and savory honey garlic sauce. This dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Perfect for busy weeknight dinners or impressing guests, it’s a crowd-pleaser that your family will rave about!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cups fresh broccoli florets
- 4 garlic cloves, minced
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
- 2 tsp cornstarch
- 2 tbsp water
Instructions
- Prepare all ingredients: chop broccoli, mince garlic, and grate ginger.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until golden.
- Add minced garlic and grated ginger; sauté for another 1-2 minutes until fragrant.
- Stir in broccoli florets and cook until bright green and tender-crisp, about 3-4 minutes.
- Whisk together honey, soy sauce, cornstarch mixed in water, and sesame oil in a small bowl.
- Pour the sauce over the beef and broccoli mixture; stir well and simmer for an additional minute until thickened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg