Honey Peach Cream Cheese Cupcakes

Name: Honey Peach Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt; ½ cup unsalted butter (softened); 8 oz cream cheese (softened); 1 cup granulated sugar; 2 large eggs; 1 cup fresh peaches (diced); 2 tsp vanilla extract; ½ cup milk; 2 cups powdered sugar (for frosting)

Published: June 4, 2025

by samuel cullingham

Why You'll Love This Recipe

These cupcakes are incredibly easy to whip up, making them perfect for beginners
The flavor profile is a delightful balance of sweet and tangy
Their beautiful presentation makes them stand out at any gathering
Versatile enough for any occasion, they can be enjoyed as dessert or a sweet snack

I remember the first time I made these cupcakes; my friends devoured them in seconds, leaving only crumbs behind and lots of compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Breakfast Granola Cups.

All-Purpose Flour: Use good-quality flour for light and fluffy cupcakes; it makes all the difference.
Baking Powder: Ensure it’s fresh for the best rise, nobody likes flat cupcakes!
Salt: A pinch enhances flavors beautifully; don’t skip it!
Unsalted Butter: Softened to room temperature for easy mixing; it adds richness.
Cream Cheese: Full-fat cream cheese creates that luscious texture everyone loves; trust me on this.
Granulated Sugar: Sweetness is key here, feel free to adjust based on peach ripeness.
Eggs: Large eggs help bind everything together while adding moisture.
Fresh Peaches: Ripe and juicy peaches bring natural sweetness and flavor; make sure they’re in season!
Vanilla Extract: Pure vanilla extract elevates flavors beautifully; avoid imitation if possible.
Powdered Sugar: For frosting, this sugar gives that dreamy smooth finish on top.
Milk: A splash adds moisture to the batter while blending flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. Coconut Curry Meatballs.

Let’s Make it together

Preheat Your Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners to avoid sticky situations later.

Create Your Batter: In a large bowl, beat softened butter and cream cheese together until fluffy. Add granulated sugar gradually while mixing until light and airy, this should take about 3 minutes.

Add Eggs and Flavorings: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract for that heavenly aroma that fills your kitchen.

Sift Dry Ingredients: In another bowl, sift together all-purpose flour, baking powder, and salt to combine evenly. Gradually add this mixture to the wet ingredients while alternating with milk until smooth.

Add Fresh Peaches: Gently fold in diced fresh peaches using a spatula. Be careful not to overmix; leave some lumps for texture!

Bake Them Up: Spoon the batter into prepared cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes or until golden brown, a toothpick inserted should come out clean!

Now you have delightful Honey Peach Cream Cheese Cupcakes ready to be frosted with your favorite icing or enjoyed as-is! Lavender Honey Cupcakes recipe.

You Must Know

Honey Peach Cream Cheese Cupcakes are a delightful treat, balancing sweet and tangy flavors
The cream cheese adds a luscious texture that melts in your mouth, while the peaches burst with summer sweetness
Don’t underestimate the power of mixing flavors for an unforgettable experience

Perfecting the Cooking Process

Start by preparing your ingredients: cream cheese, peaches, and batter. Cream the cheese first to ensure smoothness, then fold in the other elements for fluffy perfection.

Add Your Touch

Feel free to swap fresh peaches for canned ones or experiment with different fruits like strawberries or blueberries. A sprinkle of cinnamon can elevate those flavors even further.

Storing & Reheating

Store your cupcakes in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge but allow them to sit at room temperature before serving.

Chef's Helpful Tips

Use room temperature cream cheese for easy blending; it makes a big difference in texture
Don’t overmix the batter to keep your cupcakes light and airy
Allow cupcakes to cool completely before frosting to avoid melting issues

I once brought these cupcakes to a family gathering and watched as they vanished like magic! Everyone raved about their unique flavor, and I got requests for more, definitely a win!

FAQ

What makes Honey Peach Cream Cheese Cupcakes special?

For more inspiration, check out this Grilled Peach and Burrata Crostini recipe.

The combination of honey, peach, and cream cheese creates a uniquely delicious flavor profile.

Can I use frozen peaches for this recipe?

Yes, but make sure to thaw and drain excess moisture before adding them.

How do I know when my cupcakes are done baking?

Insert a toothpick into the center; if it comes out clean, your cupcakes are ready!

0 Shares