Description
Indulge in the delightful blend of sweet peaches and rich cream cheese with these Honey Peach Cream Cheese Cupcakes. Perfect for any occasion, these cupcakes are a delicious balance of flavors that will leave your taste buds dancing. Easy to make and visually appealing, they’re sure to be a crowd-pleaser at picnics, parties, or cozy nights in. Once you take a bite, you’ll be dreaming of your next batch!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup fresh peaches (diced)
- 2 tsp vanilla extract
- ½ cup milk
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, beat together softened butter and cream cheese until fluffy. Gradually mix in granulated sugar until light and airy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, sift together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while alternating with milk until smooth.
- Gently fold in diced peaches without overmixing.
- Spoon batter into prepared liners, filling them two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg