Hot Honey Cream Cheese Dip

There’s something undeniably magical about the combination of sweet and spicy flavors, especially when it comes to a delightful appetizer like Hot Honey Cream Cheese Dip. This dip, with its creamy texture and sticky sweetness, quickly transforms any gathering into a gourmet experience. sweet brownie bars Imagine diving into a bowl of this luscious concoction, where each bite offers a mouthful of warmth and flavor that dances on your taste buds. For more inspiration, check out this Cheesy Burrata Crostini recipe.

I first stumbled upon this recipe during a chaotic family gathering, where we were all too busy arguing over who could make the best chili. Amidst the culinary chaos, I whipped this dip together as an afterthought, and boy, did it steal the show! It’s the perfect companion for game nights, holiday parties, or just a cozy evening in. perfect bagel bites Trust me; it’s one of those dips that promises to elevate your snacking game.

I vividly recall my cousin’s eyes lighting up when she tasted this dip for the first time; it was as if I had handed her a golden ticket to flavor town!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cheesecake bars.

• Cream Cheese: Use full-fat cream cheese for the richest flavor and smoothest texture.
• Hot Honey: Look for artisanal brands or make your own by infusing honey with chili flakes.
• Sour Cream: Adds tanginess and balances the sweetness; don’t skimp on quality.
• Garlic Powder: A must-have for depth of flavor; fresh minced garlic works too.
• Chopped Fresh Herbs: Basil or chives brighten up the dip, fresh is best!
• Crackers or Veggies for Dipping: Choose your favorite snacks to scoop up every bit of goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Base: Start by taking your cream cheese out of the fridge. Let it soften at room temperature for about 30 minutes, this makes mixing much easier!

Mix It Up: In a medium bowl, combine softened cream cheese with sour cream and garlic powder using an electric mixer or spatula until smooth and creamy. You want it fluffy but firm!

Add Some Sweet Heat: Gradually drizzle in hot honey while mixing until fully incorporated. Taste and adjust according to your heat preference, more honey if you love sweet!

Herb It Up!: Fold in freshly chopped herbs gently into the mixture using a spatula. This adds both color and an aromatic touch that enhances flavor.

Time to Serve!: Transfer your dip into a serving dish and drizzle extra hot honey on top for that Instagram-worthy finish. Pair with crackers or veggie sticks for dipping, a perfect match!

Enjoy this Hot Honey Cream Cheese Dip at your next event, it’s bound to become a favorite! cheesecake quesadilla.

Perfecting the Cooking Process

Start by mixing the cream cheese until smooth, then gradually blend in the hot honey. This ensures an even distribution of flavors, making every bite a taste sensation.

Add Your Touch

Feel free to experiment with different spices or add-ins like garlic powder or chopped herbs. These variations can elevate your dip from simple to sensational.

Storing & Reheating

Store any leftover dip in an airtight container in the fridge for up to three days. To reheat, gently warm it in the microwave or oven until creamy again.

Creating this Hot Honey Cream Cheese Dip became my go-to for gatherings, especially when friends rave about its unique flavor combination. For more inspiration, check out this Pineapple Coconut Smoothie recipe.

FAQ

Can I use regular honey instead of hot honey?

Regular honey works, but you’ll miss that spicy kick that hot honey provides.

What can I serve with this dip?

Vegetable sticks, crackers, and toasted bread are perfect accompaniments for this delicious dip.

How long does this dip last in the fridge?

The Hot Honey Cream Cheese Dip stays fresh for three days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Hot Honey Cream Cheese Dip

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Samuel Cullingham
• Total Time: 10 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Hot Honey Cream Cheese Dip is a delectable combination of sweet and spicy flavors, perfect for any gathering. This creamy dip elevates your snacking experience, making it a showstopper at game nights, holiday parties, or cozy evenings at home. With its smooth texture and vibrant taste, it’s sure to impress your guests as they dive into this irresistible treat.

---

Ingredients

Scale 1x2x3x

• 8 oz cream cheese (softened)
• 1/2 cup sour cream
• 1/4 cup hot honey
• 1 tsp garlic powder
• 2 tbsp chopped fresh herbs (basil or chives)
• Crackers or veggie sticks for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Allow cream cheese to soften at room temperature for about 30 minutes.
2. In a medium bowl, mix softened cream cheese with sour cream and garlic powder until smooth and creamy.
3. Gradually add hot honey while mixing until fully combined; adjust sweetness to taste.
4. Gently fold in chopped herbs to enhance flavor and color.
5. Transfer the dip to a serving dish and drizzle with extra hot honey before serving with crackers or veggies.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 100
• Sugar: 7g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg