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Hot Honey Cream Cheese Dip


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  • Author: Samuel Cullingham
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Hot Honey Cream Cheese Dip is a delectable combination of sweet and spicy flavors, perfect for any gathering. This creamy dip elevates your snacking experience, making it a showstopper at game nights, holiday parties, or cozy evenings at home. With its smooth texture and vibrant taste, it’s sure to impress your guests as they dive into this irresistible treat.


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1/4 cup hot honey
  • 1 tsp garlic powder
  • 2 tbsp chopped fresh herbs (basil or chives)
  • Crackers or veggie sticks for serving

Instructions

  1. Allow cream cheese to soften at room temperature for about 30 minutes.
  2. In a medium bowl, mix softened cream cheese with sour cream and garlic powder until smooth and creamy.
  3. Gradually add hot honey while mixing until fully combined; adjust sweetness to taste.
  4. Gently fold in chopped herbs to enhance flavor and color.
  5. Transfer the dip to a serving dish and drizzle with extra hot honey before serving with crackers or veggies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg