Description
Hot Honey Feta Chicken is a mouthwatering dish that combines juicy, marinated chicken breasts with creamy feta and a spicy-sweet hot honey drizzle. This easy-to-make recipe transforms simple ingredients into an unforgettable meal, perfect for weeknight dinners or special occasions. Experience the delightful contrast of flavors and textures that will keep your family coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup crumbled feta cheese
- 1/3 cup hot honey
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- Juice of 1 lemon
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Pat chicken breasts dry with paper towels.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, pepper, and red pepper flakes.
- Place the chicken in a shallow dish or resealable bag and pour the marinade over it. Let marinate for at least 30 minutes.
- Transfer marinated chicken to a baking dish. Top with crumbled feta and drizzle with hot honey.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Allow to rest briefly before serving; pair with roasted vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 370
- Sugar: 14g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg