Huli Huli Grilled Chicken

Imagine biting into a juicy piece of Easy Huli Huli Grilled Chicken, the sweet and smoky flavors dancing on your tongue while the aroma wafts through the air, making your mouth water. creamy potato salad recipe This dish is not just another chicken recipe; it’s a tropical escape that transports you straight to a Hawaiian luau with every bite.

Growing up, my family had a tradition of grilling together on warm summer evenings, and this dish was often the star of our backyard gatherings. The laughter, stories, and tantalizing scents created a magical atmosphere that made everything taste better. similar grilling technique Trust me, when you serve this chicken at your next cookout or picnic, you’ll be the hero of the day.

I remember one summer evening when my friends devoured three times their weight in this chicken, leaving nothing but bones behind and my pride soaring high.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a family meal but adjust based on your crowd size.
• Fresh Garlic: Choose firm garlic cloves for optimal flavor; they should smell pungent and delightful.
• Brown Sugar: This adds sweetness; make sure it’s packed tight for the best results.
• Ketchup: A secret ingredient that balances out the flavors beautifully; opt for organic if possible.
• Soy Sauce: Use low-sodium soy sauce to keep things balanced without overwhelming saltiness.
• Pineapple Juice: Fresh juice is best; it adds that quintessential tropical sweetness we crave. For more inspiration, check out this refreshing pineapple coconut smoothie recipe.
• Lime Juice: Freshly squeezed lime juice brightens up the marinade and enhances all other flavors.
• Ground Ginger: A pinch gives a warm kick; fresh ginger is also an excellent choice if you have it handy.
• Green Onions: These add freshness as a garnish, don’t skip them!
• Sesame Oil: Just a splash will give your chicken a nutty aroma that’s utterly irresistible.

For the Sauce:

• Pineapple Chunks: These caramelize beautifully on the grill and pair perfectly with chicken’s savory notes.
• Cilantro (optional): Chopped fresh cilantro adds brightness if you’re feeling adventurous, totally optional!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Marinade: In a large bowl, mix ketchup, brown sugar, pineapple juice, soy sauce, lime juice, garlic, ginger, and sesame oil until well combined. The aromas should be intoxicating!

Marinate the Chicken: Place your chicken breasts in the marinade. Make sure they’re well-coated. Cover and refrigerate for at least one hour or overnight for maximum flavor absorption.

Prepare Your Grill : Preheat your grill to medium-high heat (about 375°F or 190°C). Brush the grates with oil to prevent sticking. This step is essential unless you enjoy playing “guess which piece is mine.”

Grill to Perfection : Place marinated chicken on the grill grates. Cook each side for about 6-8 minutes or until internal temperature reaches 165°F (75°C). You want those beautiful grill marks!

Add Pineapple Chunks : When there are about 5 minutes left on your chicken’s cooking time, toss pineapple chunks onto the grill. Grill until they caramelize slightly, this will take around 4-5 minutes.

Serve & Garnish : Once done, remove chicken from the grill and let it rest for about five minutes before slicing. Serve with grilled pineapple chunks and sprinkle chopped green onions over everything for color and flavor!

Now that you’ve mastered the art of Easy Huli Huli Grilled Chicken, get ready to impress friends and family alike! Enjoy every juicy bite while basking in compliments like you’re some kind of culinary wizard! For more inspiration, check out this oven-baked barbecue ribs recipe.

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour to absorb flavors. Grill on medium-high heat until perfectly charred, flipping halfway through for even cooking.

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp for a delicious twist. Adding pineapple slices on the grill enhances the tropical vibe of this dish.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the grill to maintain juiciness.

Cooking my Easy Huli Huli Grilled Chicken always reminds me of summer picnics where everyone raves about my secret recipe, making me feel like a culinary rockstar. sweet treat for summer gatherings.

FAQ

How long should I marinate Easy Huli Huli Grilled Chicken?

Marinating for at least one hour enhances the chicken’s flavor significantly.

Can I use another protein instead of chicken?

Yes! Tofu or shrimp are great alternatives that work well with the marinade.

What sides pair well with Easy Huli Huli Grilled Chicken?

perfect side for grilled chicken.

Serve it with rice, grilled vegetables, or a fresh salad for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Huli Huli Grilled Chicken

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• Author: Samuel Cullingham
• Total Time: 26 minutes
• Yield: Serves 4

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Description

Easy Huli Huli Grilled Chicken is a tropical delight that brings the flavors of Hawaii to your backyard. This dish features juicy chicken breasts marinated in a sweet and savory blend of pineapple juice, soy sauce, and garlic, then grilled to perfection. With each bite, you’ll experience a burst of flavor that’s perfect for summer barbecues or cozy dinners. Impress your guests with this easy yet delicious recipe that captures the essence of a Hawaiian luau!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup brown sugar, packed
• 1/2 cup ketchup
• 1/4 cup low-sodium soy sauce
• 1/4 cup pineapple juice
• 2 tbsp freshly squeezed lime juice
• 1 tsp ground ginger (or fresh ginger)
• 2 green onions, chopped (for garnish)
• 1 tbsp sesame oil
• 1 cup pineapple chunks (for grilling)

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Instructions

1. In a large bowl, combine ketchup, brown sugar, pineapple juice, soy sauce, lime juice, garlic, ginger, and sesame oil. Mix well.
2. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least one hour or overnight.
3. Preheat your grill to medium-high heat (375°F). Oil the grates to prevent sticking.
4. Grill the marinated chicken for about 6-8 minutes per side until the internal temperature reaches 165°F.
5. During the last five minutes of grilling, add pineapple chunks to caramelize.
6. Remove chicken from the grill and let it rest for five minutes before slicing. Serve with grilled pineapple and garnish with green onions.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 chicken breast (140g)
• Calories: 245
• Sugar: 18g
• Sodium: 550mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 70mg