Cream Filled Chocolate Cupcakes

Name: Cream-Filled Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup whole milk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1 cup heavy cream; 1/2 cup powdered sugar

Published: July 31, 2025

by samuel cullingham

Why You'll Love This Recipe

These cream-filled chocolate cupcakes are incredibly easy to prepare, making them great for bakers of all skill levels
The rich chocolate flavor combined with creamy filling creates an unforgettable taste sensation
Their visual appeal will impress anyone when served at parties or gatherings
Perfect for birthdays, celebrations, or just because you deserve a treat!

Sharing these cupcakes at my niece’s birthday party brought smiles all around as everyone eagerly grabbed seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: light side dish options.

All-Purpose Flour: Use high-quality flour for the best texture; it holds the structure of your cupcakes beautifully.
Cocoa Powder: Opt for unsweetened cocoa powder to balance sweetness and deliver rich chocolate flavor.
Baking Powder: This ingredient is crucial for making your cupcakes rise perfectly; fresh baking powder works best.
Sugar: Granulated sugar sweetens your cupcakes; you can adjust the amount based on your preference.
Eggs: Use large eggs for optimal moisture and binding; they help create that irresistible fluffy texture.
Milk: Whole milk adds richness to your batter; it contributes to the overall moistness of your cupcakes.
Vegetable Oil: Using oil instead of butter makes these cupcakes extra tender and moist, trust me on this one!
Vanilla Extract: A splash of real vanilla extract enhances all those lovely flavors beautifully.
Heavy Cream: Essential for whipping up that heavenly filling; go for heavy cream for luxurious texture.
Powdered Sugar: This sweetener is perfect for achieving that smooth filling consistency without grit.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this fudgy brownie recipe recipe.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pans: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners to avoid sticky situations later.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt until well combined. This mixture should look like dark sand, delicious already!

Add Wet Ingredients to Dry Ingredients: In another bowl, mix eggs, milk, vegetable oil, and vanilla extract. Pour this mixture into dry ingredients and stir gently until just combined, don’t overmix or you’ll lose that fluffiness!

Fill Cupcake Liners and Bake: Scoop batter into prepared liners about two-thirds full. Bake in preheated oven for 18-20 minutes until a toothpick inserted comes out clean, try not to eat them straight from the oven!

Prepare the Cream Filling While Cupcakes Cool: Whip heavy cream until soft peaks form, then gradually add powdered sugar while mixing until stiff peaks form. This should be light and fluffy, just like clouds!

Fill Your Cupcakes with Creamy Goodness!: Once cool, use a piping bag or a small knife to create a hole in each cupcake’s center. Fill each hole generously with whipped cream, you might want to sneak a taste here!

Now you’re ready to enjoy these delightful cream-filled chocolate cupcakes! Serve them at parties or keep them all to yourself, they’re worth every calorie!

You Must Know

Cream filled chocolate cupcakes are a delightful treat that combine rich chocolate cake with a luscious creamy filling
They are perfect for celebrations or a sweet pick-me-up during the week
The aroma of freshly baked cupcakes will fill your kitchen, making it hard to resist

Perfecting the Cooking Process

Start by preheating your oven and preparing your cupcake liners. While baking, mix the filling to save time. This sequence ensures maximum efficiency and perfectly baked cupcakes.

Add Your Touch

Consider swapping vanilla extract for almond extract in the filling for a unique flavor twist. decadent chocolate desserts You can also add sprinkles or chocolate chips to the batter for extra fun.

Storing & Reheating

Store your cream filled chocolate cupcakes in an airtight container at room temperature for up to three days. If needed, you can microwave them for about 10 seconds to restore their softness.

Chef's Helpful Tips

For perfect cupcakes, allow your eggs to reach room temperature before mixing
Avoid overmixing the batter for fluffier results
Always fill cupcake liners only two-thirds full to prevent overflow while baking

I once made these cream filled chocolate cupcakes for a friend’s birthday party, and they disappeared faster than I could say “chocolate.” Everyone raved about them, and I learned that adding a pinch of salt really elevates the flavors.

FAQ

Can I use different fillings for my cupcakes?

Absolutely! Try using raspberry jam or peanut butter as alternative fillings.

How do I prevent my cupcakes from sticking to the liners?

Make sure to grease the liners lightly or use high-quality parchment liners.

What can I do with leftover cream filling?

Use it as a dip for fruit or spread on toast for a sweet treat!

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