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Cream-Filled Chocolate Cupcakes


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  • Author: Samuel Cullingham
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Cream-filled chocolate cupcakes are the ultimate indulgence, featuring a rich chocolate cake that envelops a luscious, creamy center. These delightful treats are perfect for any occasion, from birthday parties to casual get-togethers. With a moist texture and an irresistible chocolate flavor, every bite is sure to leave you craving more.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
  3. In another bowl, mix eggs, milk, vegetable oil, and vanilla extract. Combine this with the dry ingredients until just mixed.
  4. Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
  5. For the filling, whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks form.
  6. Once cupcakes cool, fill each center with whipped cream using a piping bag or knife.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (70g)
  • Calories: 290
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg