Description
Cream-filled chocolate cupcakes are the ultimate indulgence, featuring a rich chocolate cake that envelops a luscious, creamy center. These delightful treats are perfect for any occasion, from birthday parties to casual get-togethers. With a moist texture and an irresistible chocolate flavor, every bite is sure to leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract. Combine this with the dry ingredients until just mixed.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- For the filling, whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks form.
- Once cupcakes cool, fill each center with whipped cream using a piping bag or knife.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg