Description
Indulge in the irresistible allure of Chocolate Puff Pastry, where layers of flaky pastry embrace rich chocolate chips for a delightful treat that’s perfect for any occasion. These pastries are not only simple to make but also visually stunning, making them an ideal choice for brunches, dessert tables, or late-night cravings. With just a few essential ingredients and straightforward steps, you can create these heavenly bites that will leave everyone wanting more.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets
- 1 cup dark chocolate chips (semi-sweet or dark)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheets on a floured surface to about 1/8 inch thick.
- Place a tablespoon of dark chocolate chips in the center of each square of pastry.
- Fold the pastry over to form triangles or rectangles and seal by pressing the edges with a fork.
- Whisk together the egg and water, then brush it over the tops of each pastry.
- Bake for 15-20 minutes until golden brown and puffed up.
- Allow cooling slightly on a wire rack before dusting with powdered sugar and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry (approx. 55g)
- Calories: 200
- Sugar: 9g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg