Imagine sinking your fork into tender, juicy chicken bathed in a velvety sauce that dances with spices and herbs, while the inviting aroma fills your kitchen. That’s what you get with Instant Pot Butter Chicken, a dish that transforms simple ingredients into something extraordinary. Perfect for cozy family dinners or impressing friends on date night, this recipe promises to be the star of your culinary show.
Ah, but let’s not forget the nostalgia! I remember the first time I tried butter chicken; it was at a friend’s birthday party. The flavors exploded in my mouth like a Bollywood dance number – vibrant and full of life! Now, years later, I’m passing on this love by sharing my go-to Instant Pot Butter Chicken recipe. So whether you’re a seasoned chef or still trying to figure out which end of the spatula goes where, this dish will whisk you away on a flavor adventure.
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What You’ll Need
Here’s what you’ll need to make this delicious Instant Pot Butter Chicken:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
- Coconut Milk: Full-fat coconut milk adds that rich creaminess we all love in butter chicken.
- Tomato Puree: This gives depth and color to our sauce while balancing out the spices.
- Butter: Because who doesn’t love more butter? It brings everything together!
Finally:
- Spices (Cumin, Coriander, Garam Masala): These are essential for achieving that authentic Indian flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Instant Pot Butter Chicken:
Step 1: Sautéing the Aromatics
Start by turning on your Instant Pot and selecting the sauté function. Melt some butter until it sizzles and add minced garlic along with ginger. Cook for about a minute until fragrant; your kitchen will start smelling divine!
Step 2: Browning the Chicken
Add bite-sized pieces of boneless chicken breasts to the pot. Sprinkle some salt and pepper over them and brown on all sides—this step is crucial for layering flavors. This should take about five minutes.
Step 3: Mixing in the Sauce
Once browned, pour in tomato puree and coconut milk along with soy sauce. Stir gently as if you’re trying not to wake up a sleeping baby—so soothing! Add in those glorious spices: cumin, coriander, and garam masala. Your taste buds are already doing a happy dance!
Step 4: Cooking Under Pressure
Close your Instant Pot lid securely and set it to manual high pressure for eight minutes. Trust me; it’s going to be worth every second of anticipation!
Step 5: Quick Release
Once done cooking, carefully perform a quick release of pressure—watch out for steam! Open that lid as if you’re unveiling a masterpiece.
Step 6: Serve it Up
Stir everything well until combined; you want that creamy goodness spread throughout! Transfer to plates or bowls and serve hot over basmati rice or with warm naan bread for an unforgettable experience.
And there you have it! Your very own Instant Pot Butter Chicken ready to delight anyone lucky enough to enjoy it. Drizzle extra coconut milk on top if you’re feeling fancy; it’s like giving your dish a spa day!
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Perfecting Cooking Process
First, sear the chicken in the Instant Pot to lock in that juicy flavor. While it sizzles, chop the onions and garlic. Next, add your spices and tomatoes for a fragrant base before returning the chicken to cook perfectly under pressure.
Flavor Your Way
Feel free to swap chicken for tofu or chickpeas for a delightful vegetarian twist. Experiment with spices like smoked paprika or garam masala. Add in some spinach or peas for extra nutrition and color that will make your dish pop!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm on low heat on the stovetop or microwave until heated through, ensuring you maintain that creamy goodness.
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The first time I made Instant Pot Butter Chicken, my friends devoured it so quickly I thought they might start fighting over the last bite! Their compliments made me feel like a culinary rockstar; I still cherish that moment when everyone was asking for my “secret recipe.”
FAQs
What is Instant Pot Butter Chicken?
Instant Pot Butter Chicken is a popular Indian dish that combines tender chicken pieces with a creamy, spiced tomato sauce. The Instant Pot makes cooking this flavorful meal quick and easy, allowing you to enjoy authentic flavors in less time. This dish typically features ingredients such as butter, cream, and a blend of aromatic spices, making it rich and satisfying. It’s perfect for serving over rice or with naan bread for a complete meal.
How do I make Instant Pot Butter Chicken?
To make Instant Pot Butter Chicken, start by sautéing onions and garlic in the pot. Then, add bite-sized chicken pieces along with spices like garam masala, turmeric, and coriander. Pour in crushed tomatoes and a bit of water before sealing the lid. Cook on high pressure for about 10 minutes. After releasing the pressure, stir in heavy cream and butter for a luscious finish. Serve it hot with rice or naan for an enjoyable meal.
Can I freeze Instant Pot Butter Chicken?
Yes, you can freeze Instant Pot Butter Chicken! To do so, let the dish cool completely after cooking. Transfer it into airtight containers or freezer bags, ensuring there’s minimal air inside. It’s best to consume it within three months for optimal flavor. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat gently on the stovetop or microwave until heated through.
What are some side dishes for Instant Pot Butter Chicken?
Instant Pot Butter Chicken pairs well with various side dishes that complement its rich flavors. Consider serving it with steamed basmati rice or fluffy naan bread to soak up the delicious sauce. Additionally, a simple cucumber salad or roasted vegetables can provide a fresh contrast. For an extra kick, serve with spicy pickles or chutneys to enhance your dining experience further.
Conclusion
In summary, Instant Pot Butter Chicken is an easy-to-make dish that offers rich flavors and comforting satisfaction. This recipe allows you to prepare a delicious meal quickly using your Instant Pot while still delivering authentic taste through fragrant spices and creamy sauce. Don’t hesitate to try different side dishes to complement this delightful recipe. Enjoy the warmth and richness of this classic Indian dish at home!
Instant Pot Butter Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the rich, creamy flavors of Instant Pot Butter Chicken, where tender chicken meets a luscious spiced tomato sauce. This quick and easy recipe transforms everyday ingredients into a restaurant-quality dish that’s perfect for family dinners or special occasions. With its vibrant colors and inviting aroma, this meal is sure to impress everyone at your table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium soy sauce
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup tomato puree
- 4 tbsp unsalted butter
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp garam masala
- Salt and pepper to taste
Instructions
- Sauté aromatics: In your Instant Pot, select the sauté function. Melt 4 tablespoons of butter and add minced garlic. Cook for about 1 minute until fragrant.
- Brown the chicken: Add bite-sized pieces of chicken, seasoning with salt and pepper. Sear on all sides for about 5 minutes.
- Mix in sauce: Pour in tomato puree, coconut milk, and soy sauce. Stir gently. Then add cumin, coriander, and garam masala.
- Cook under pressure: Secure the lid and set to manual high pressure for 8 minutes.
- Quick release: After cooking, carefully perform a quick release of pressure.
- Serve: Stir well before serving over basmati rice or with warm naan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 110mg
