Description
Warm up with this quick and creamy Instant Pot White Chicken Chili, packed with tender chicken, hearty beans, and a hint of spice. Perfect for chilly evenings or cozy gatherings, this dish comes together in under 30 minutes, ensuring you spend less time cooking and more time enjoying laughter and good company. With its delightful flavor and inviting aroma, this chili will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cans (15 oz each) great northern white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (full-fat recommended)
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 1 lime
Instructions
- Set your Instant Pot to 'Sauté' mode. Heat a splash of olive oil, then add chopped onions and minced garlic. Sauté until fragrant.
- Add the chicken breasts, cumin, and chili powder. Cook until the chicken is no longer pink on the outside.
- Pour in the white beans, green chiles, and chicken broth. Stir gently to combine all ingredients.
- Close the lid securely and cook on high pressure for about 10 minutes.
- Perform a quick release of pressure when done. Fold in the cream cheese until melted.
- Squeeze fresh lime juice into the pot before serving. Ladle into bowls and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 95mg