Description
Irish Colcannon is a beloved Irish comfort food that combines creamy mashed potatoes with tender greens, typically cabbage or kale. This rich and buttery dish evokes nostalgia and warmth, making it perfect for family gatherings or festive occasions. With its delightful texture and comforting flavors, Irish Colcannon is sure to become a cherished favorite at your table.
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets)
- ½ head green cabbage, finely chopped
- 4 tbsp unsalted butter
- ½ cup whole milk or heavy cream
- 4 scallions, thinly sliced
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into even chunks. Boil in salted water until fork-tender (15-20 minutes). Drain.
- In a skillet, melt 4 tbsp butter over medium heat. Sauté the cabbage and scallions until softened (about 5 minutes).
- Return drained potatoes to the pot. Mix in sautéed cabbage mixture, milk/cream, and remaining butter. Mash until smooth.
- Season with salt and pepper to taste.
- Serve warm, garnished with extra scallions or melted butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg