Description
Burrata Bruschetta combines the creamy decadence of burrata cheese with vibrant, fresh ingredients to create an irresistible appetizer that dazzles at any gathering. This dish features crispy toasted baguette slices topped with juicy cherry tomatoes, fragrant basil, and a drizzle of balsamic glaze. Perfect for entertaining or a delightful treat after a long day, Burrata Bruschetta is sure to impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 8 oz fresh burrata cheese
- 1 crusty baguette (sliced into 1-inch pieces)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet, drizzle with olive oil, and toast until golden brown (about 10 minutes).
- In a bowl, combine halved cherry tomatoes, chopped basil, salt, and pepper; let sit for 10 minutes to meld flavors.
- Assemble bruschetta by topping each toasted baguette slice with the tomato mixture and torn burrata.
- Drizzle with balsamic glaze, add freshly cracked black pepper, and garnish with additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg