Cheddar Bay Biscuit Seafood Pot Pie

Published: July 31, 2025

by samuel cullingham

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When it comes to comfort food, few dishes can beat the indulgence of a Cheddar Bay Biscuit Seafood Pot Pie. Imagine buttery, flaky biscuits encasing a treasure trove of succulent seafood, all swimming in a creamy, flavorful sauce that evokes memories of cozy family dinners. Cajun gravy for seafood dishes The aroma wafts through your kitchen like a warm hug, promising a delicious experience that will have everyone clamoring for seconds. For more inspiration, check out this Creamy Seafood Delight recipe.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use store-bought biscuits instead of homemade?
What type of seafood works best in this pot pie?
How do I prevent soggy biscuits on top?
📖 Recipe Card

I remember the first time I made this dish; my friends could hardly contain their excitement as they watched me pull it out of the oven. The golden-brown biscuits sat atop the bubbling seafood filling, and as I served it up, I felt like a culinary wizard. This pot pie is perfect for chilly evenings or casual gatherings where you want to impress without breaking a sweat.

Why You'll Love This Recipe

Not only is this pot pie easy to whip up, but it’s also packed with flavor that will leave your taste buds dancing
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for family dinners or cozy nights in, this dish brings warmth and comfort to every occasion
Plus, who doesn’t love biscuits?

Sharing this recipe at our last family get-together led to rave reviews and requests for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cheddar Bay Biscuits: Make from scratch or use refrigerated dough for ease, either way, the cheesy goodness is essential.
Seafood Mix: A blend of shrimp, scallops, and crab meat works beautifully; fresh or frozen both work well.
Heavy Cream: Adds richness and creaminess to the sauce; don’t skimp on this ingredient for maximum flavor.
Vegetables (Carrots and Peas): Fresh or frozen varieties add color and nutrition while complementing the seafood perfectly.
Butter: Use unsalted butter for sautéing vegetables; it enhances flavor without overpowering the dish.
Garlic: Fresh minced garlic elevates the aroma while bringing depth to the overall taste of your pot pie.
Chicken Broth: This adds savory notes; opt for low-sodium broth to control salt levels.
Dried Thyme and Parsley: These herbs provide aromatic freshness that pairs well with seafood flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Biscuits: Preheat your oven according to package instructions if using store-bought biscuits. For homemade ones, mix flour, baking powder, salt, cheddar cheese, and cold butter until crumbly.

Sauté Vegetables: In a large skillet over medium heat, melt butter and add minced garlic. Cook until fragrant before tossing in diced carrots and peas. Sauté until tender.

Add Seafood: Gently fold in your seafood mix into the skillet. Cook until just opaque, this should take about 3-5 minutes depending on your choice of seafood.

Create the Creamy Sauce: Pour in heavy cream and chicken broth while stirring constantly. Allow it to simmer until thickened slightly; season with thyme, parsley, salt, and pepper as desired. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Assemble Your Pot Pie: Transfer the creamy seafood mixture into a baking dish and top generously with prepared Cheddar Bay biscuits. Bake until golden brown according to biscuit instructions.

Enjoying each bite of this Cheddar Bay Biscuit Seafood Pot Pie will transport you straight to comfort food heaven! With its rich flavors wrapped in those delightful biscuits, every forkful feels like a warm embrace on a chilly evening. hearty kielbasa meal.

You Must Know

Cheddar Bay Biscuit Seafood Pot Pie is a delightful twist on comfort food, combining flaky biscuits with creamy seafood filling
This dish captures the essence of a cozy night in, making it perfect for family gatherings or a date night at home

Perfecting the Cooking Process

Start by preparing the seafood filling while the biscuits bake to save time and enhance flavors. Cook the seafood mixture until tender and bubbling, then layer it with those cheesy biscuits for ultimate satisfaction.

Add Your Touch

Feel free to substitute shrimp with crab or lobster for a luxurious twist. You can also add vegetables like spinach or peas for extra color and nutrition, making your pot pie even more delightful.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring the biscuits stay flaky.

Chef's Helpful Tips

Use fresh seafood for the best flavor; frozen works too if you’re in a pinch
Don’t overmix the biscuit dough; a few lumps are okay for texture
And always taste your filling before adding salt or spices to avoid over-seasoning

Cooking this Cheddar Bay Biscuit Seafood Pot Pie has become a cherished family tradition. It’s amazing how everyone gathers around, eager to dig into this comforting dish that warms both hearts and bellies. alternative seafood dish.

FAQ

Can I use store-bought biscuits instead of homemade?

Absolutely! Store-bought biscuits save time and still provide great flavor.

What type of seafood works best in this pot pie?

Shrimp, crab, or lobster all work wonderfully and add delightful flavors. quick crab appetizer.

How do I prevent soggy biscuits on top?

Make sure your filling is hot and bubbly before adding uncooked biscuits on top.

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