Description
Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food, featuring buttery, flaky biscuits enveloping a rich and creamy seafood mixture. This indulgent dish combines shrimp, scallops, and crab in a savory sauce, making it perfect for family dinners or cozy nights in. With its delightful aroma and vibrant colors, this pot pie promises to impress your guests and satisfy your cravings for warmth and comfort.
Ingredients
Scale
- 2 cups Cheddar Bay Biscuit dough (homemade or refrigerated)
- 1 lb seafood mix (shrimp, scallops, and crab)
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 1 cup mixed vegetables (carrots and peas)
- 3 tbsp unsalted butter
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven according to biscuit package instructions (or 425°F for homemade).
- In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add diced carrots and peas; cook until tender.
- Fold in the seafood mix and cook until just opaque (3-5 minutes).
- Stir in heavy cream and chicken broth; simmer until slightly thickened. Season with thyme, parsley, salt, and pepper.
- Transfer the mixture to a baking dish; top with biscuit dough. Bake until golden brown as per package instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg