Description
Indulge in the ultimate fall treat with these Chocolate Pumpkin Cupcakes. Each bite reveals a moist and fluffy texture, blending rich chocolate with the warm essence of pumpkin. Topped with creamy frosting, they’re perfect for Halloween parties, Thanksgiving gatherings, or simply enjoying on a cozy day. Breathe in the inviting aroma as they bake, and watch these delightful cupcakes become your new favorite dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- For frosting: 4 oz cream cheese or heavy cream (for consistency)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, pumpkin pie spice, and salt.
- In a separate bowl, beat together softened butter and sugar until creamy. Add eggs one at a time, then mix in pumpkin puree and vanilla until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Fill cupcake liners two-thirds full and bake for about 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg