Garlic Rosemary Focaccia Muffins

Name: Garlic Rosemary Focaccia Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 ¼ cups warm water (110°F); 2 tbsp extra virgin olive oil; 3 cloves fresh garlic, minced; 2 tbsp fresh rosemary, finely chopped; 1 tsp salt; 1 tsp sugar; ½ tsp freshly cracked black pepper

Published: July 31, 2025

by samuel cullingham

Why You'll Love This Recipe

These Garlic Rosemary Focaccia Muffins are incredibly easy to prepare, making them perfect for novice bakers
The flavor profile is rich and aromatic, perfect for any occasion
They look stunning with their golden tops and rustic texture, sure to impress guests
Versatile enough to pair with soups or enjoy alone as a snack

One memorable Sunday brunch with friends showcased these muffins perfectly; they disappeared in seconds, leaving nothing but crumbs and smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile choice that gives structure; make sure it’s fresh for best results.
Active Dry Yeast: This little magic worker brings the muffins to life; always check expiration dates for potency.
Warm Water: Use water at around 110°F (43°C); too hot will kill the yeast, and we don’t want that.
Olive Oil: Extra virgin olive oil adds richness; don’t skimp on quality here, it makes a difference.
Fresh Garlic: Minced garlic adds a punch of flavor; feel free to adjust based on your love for garlic.
Fresh Rosemary: Use finely chopped rosemary for a fragrant herby kick; dried can work too in a pinch.
Salt: Essential for flavor enhancement; kosher salt works great in baking recipes. great sandwich option.
Sugar: Just a touch helps feed the yeast and balances flavors nicely.
Pepper: Freshly cracked black pepper gives a subtle heat; add according to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Dough: In a large mixing bowl, combine warm water and yeast. Let it sit until frothy, about 5 minutes, ensuring your yeast is alive and kicking.

Add Ingredients: Mix in olive oil, minced garlic, chopped rosemary, salt, sugar, and pepper until well combined. Gradually add flour until you form a sticky dough.

Knead It Out: Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Trust me; this is where all your frustrations disappear!

Let It Rise!: Place your dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled, around 1 hour. Go binge-watch an episode of your favorite show while waiting.

Shape Into Muffins: Once risen, punch down the dough gently (take out your frustrations), then divide it into equal portions to fit into greased muffin tins.

Bake to Perfection: Preheat your oven to 375°F (190°C). Bake muffins for about 20-25 minutes or until they are golden brown on top and smell irresistible. The moment you open that oven door will be pure bliss!

With every step of this process, you’ll experience delightful aromas filling your kitchen and anticipation building as you await those delicious muffins emerging from the oven! Enjoy each bite as they come out hot and fluffy!

You Must Know

Garlic Rosemary Focaccia Muffins are a delightful blend of flavors that elevate any meal
Their fluffy texture and rich aroma will have your guests begging for the recipe
Plus, these muffins are perfect as a snack or a side dish at dinner

Perfecting the Cooking Process

Start by mixing your dry ingredients while you activate your yeast. Once foamy, combine everything and knead well. Let it rise before shaping into muffins. Bake until golden brown for the best results.

Add Your Touch

Feel free to experiment with different herbs like thyme or oregano. Adding cheese can also enhance the flavor and make them extra indulgent. Just remember to adjust baking time slightly if you add more toppings. For more inspiration, check out this baked pesto spinach meatballs recipe.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. For a fresh taste, reheat them in the oven for a few minutes before serving.

Chef's Helpful Tips

To ensure fluffy Garlic Rosemary Focaccia Muffins, always use fresh rosemary for maximum flavor impact
Be careful not to over-knead; a gentle touch keeps them light
Also, let them rise in a warm spot for best results and that airy texture you crave

Creating these Garlic Rosemary Focaccia Muffins has brought smiles and compliments from my friends during cozy dinners at home, making every effort worthwhile. creamy dip alternative.

FAQ

Can I make these muffins ahead of time?

Yes, you can prepare the dough a day before and refrigerate overnight.

What can I serve with Garlic Rosemary Focaccia Muffins?

For more inspiration, check out this orange muffins recipe recipe.

These muffins pair beautifully with soups, salads, or even as a snack on their own.

Can I freeze the muffins?

Absolutely! Freeze them in an airtight bag for up to three months for future enjoyment.

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