Description
Garlic Rosemary Focaccia Muffins are fluffy, golden delights that fill your kitchen with an irresistible aroma. Bursting with the savory flavors of garlic and the earthy notes of fresh rosemary, these muffins make for a perfect brunch treat or snack. Easy to prepare, they offer a delightful combination of crispy edges and soft centers. Your friends and family will be asking for seconds!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F)
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tsp salt
- 1 tsp sugar
- ½ tsp freshly cracked black pepper
Instructions
- In a large mixing bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- Add olive oil, minced garlic, chopped rosemary, salt, sugar, and pepper; mix well.
- Gradually add flour until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough gently, divide it into equal portions, and shape into muffins for greased muffin tins.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg