Grilled Mojo Chicken

Published: July 31, 2025

by samuel cullingham

Why You'll Love This Recipe

This grilled mojo chicken is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings
Its bold flavor profile combines citrus and garlic, creating a delightful explosion of taste in every bite
With its eye-catching colors and enticing aromas, this dish is sure to impress your guests
Plus, it’s versatile enough for grilling, baking, or even stir-frying!

Cooking grilled mojo chicken has brought my family together more times than I can count. The laughter and joy around the dinner table are what make it truly special. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for maximum flavor impact; they’ll infuse your marinade beautifully. honey garlic beef recipe.
Fresh Lime Juice: Use freshly squeezed lime juice for that bright acidity that balances the richness of the chicken.
Fresh Orange Juice: Opt for pure orange juice to add a hint of sweetness and depth to your marinade.
Cilantro: Fresh cilantro adds a herbaceous note; if you’re not a fan, parsley works too!
Olive Oil: A high-quality extra virgin olive oil enhances the marinade’s richness and helps coat the chicken evenly.
Cumin: This spice lends an earthy warmth that complements the citrus flavors perfectly.
Salt and Pepper: Essential seasonings that boost all the vibrant flavors in this recipe.
Red Pepper Flakes (optional): If you like heat, toss in some red pepper flakes for an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: gather all your ingredients! You don’t want to be rummaging through cabinets when your mojo chicken starts calling your name.

Prepare Your Marinade: In a mixing bowl, combine fresh lime juice, orange juice, minced garlic, chopped cilantro, olive oil, cumin, salt, pepper, and red pepper flakes if desired. Whisk until well combined and fragrant.

Marinate The Chicken: Place your boneless chicken breasts in a resealable bag or shallow dish. Pour the marinade over them and make sure each piece is generously coated. Seal or cover tightly and refrigerate for at least two hours, overnight is even better!

Preheat Your Grill: When you’re ready to cook, fire up your grill! Preheat it to medium-high heat (about 400°F / 200°C) while you take a moment to savor that delicious marinade aroma lingering around your kitchen.

Grill The Chicken: Remove the chicken from the marinade (and don’t forget to discard any leftover marinade). Place each breast on the grill grates at a slight angle. Grill each side for about 6-7 minutes or until you see beautiful grill marks and an internal temperature of 165°F (75°C).

Rest And Serve!: Once grilled perfection is achieved, let your mojo chicken rest for about five minutes before slicing into it. This ensures juiciness remains intact! Serve with extra lime wedges and enjoy this tropical explosion of flavor.

This grilled mojo chicken will undoubtedly become a staple in your household, trust me! The trick lies in letting those vibrant flavors meld beautifully while you anticipate that first juicy bite. Happy grilling!

You Must Know

Grilled Mojo Chicken is a flavor explosion that can elevate any meal
The marinade infuses the chicken with vibrant citrus and garlic notes, making it a hit at gatherings
The aroma alone will have your neighbors drooling in envy

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours; then preheat your grill to medium-high heat for perfect searing. Cook each side for about six to eight minutes until cooked through.

Add Your Touch

Feel free to customize your marinade! Swap out lime juice for orange juice or add fresh herbs like cilantro for an extra zing. Experiment with spices to create your own unique twist.

Storing & Reheating

Store leftover Grilled Mojo Chicken in an airtight container in the fridge for up to four days. spicy Cajun gravy To reheat, warm it gently on the grill or in a skillet to keep it juicy and flavorful.

Chef's Helpful Tips

Always use fresh lime juice for the best flavor; bottled juice lacks the brightness needed
Marinate overnight if possible, as it enhances tenderness and taste significantly
Avoid overcrowding the grill; give each piece space to cook evenly and develop those perfect grill marks

Sharing this dish with friends reminded me of backyard BBQs that stretched into the evening, filled with laughter and delicious bites of grilled goodness.

FAQ

What type of chicken is best for Grilled Mojo Chicken?

Boneless skinless chicken thighs work best, as they stay juicy during grilling.

Can I make Grilled Mojo Chicken in advance?

Absolutely! Marinate ahead and grill it just before serving for maximum freshness.

Is there a vegetarian version of this recipe?

Yes, try using portobello mushrooms or tofu marinated in similar mojo flavors!

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