The holidays are the perfect time to indulge in the delightful chaos of baking, and what better way to celebrate than with Holiday Black Bottom Cookies? Picture this: a warm, chocolatey cookie with a creamy cheesecake center, all begging to be devoured. The aroma wafts through your home, drawing everyone into the kitchen like moths to a flame.
These cookies aren’t just treats; they’re memories waiting to happen. I remember my first batch—chaotic flour clouds and chocolate smudges everywhere but smiles all around. Whether it’s Christmas or New Year’s Eve, these cookies are destined to be the star of any holiday gathering, bringing joy with every whimsical bite.
Why You'll Love This Recipe
- These Holiday Black Bottom Cookies are easy to make and provide a delightful flavor explosion
- Their visual appeal will impress your guests at any occasion
- Plus, they’re versatile enough for any festive celebration or cozy night in
There’s nothing quite like watching family and friends devour these cookies with wide-eyed delight, as if you’ve just revealed the secret to happiness itself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your cookie masterpiece.
Cocoa Powder: Opt for unsweetened cocoa powder for rich chocolate flavor without extra sweetness.
Baking Powder: Make sure your baking powder is fresh; it’s crucial for those lovely cookie rises.
Butter: Use unsalted butter for better control over the sweetness and flavor balance.
Sugar: A mix of granulated sugar and brown sugar adds depth and moisture to your cookies.
Eggs: Fresh eggs help bind everything together and give your cookies that chewy texture we all love.
Chocolate Chips: Semi-sweet chips add an irresistible gooeyness that complements the cheesecake filling perfectly.
Cream Cheese: Softened cream cheese is essential for that heavenly cheesecake center; don’t skip this one!
Vanilla Extract: Pure vanilla extract elevates all flavors—trust me, you’ll want that extra oomph!
Powdered Sugar: For sweetening the cheesecake filling without grittiness—smooth is key here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later on.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, cocoa powder, and baking powder until well combined. This helps ensure even distribution of ingredients.
Blend Butter and Sugars Smoothly: In a large bowl, cream softened butter with granulated and brown sugars until fluffy. You want lightness here—think clouds in cookie form.
Add Eggs and Vanilla Extract**: Beat in each egg one at a time along with vanilla extract until fully integrated. The mixture should be smooth and creamy.
Combine Wet and Dry Ingredients**: Gradually incorporate dry mixture into wet ingredients. Stir gently; overmixing can result in tough cookies.
Create the Cheesecake Filling**: In another bowl, beat softened cream cheese with powdered sugar and a splash of vanilla until smooth. This will be the sweet surprise inside!
Scoop Dough onto Baking Sheet**: Using a cookie scoop or tablespoon, drop cookie dough onto prepared baking sheet—leave space between each dollop because they will spread!
Add Cheesecake Center**: Press down gently into each cookie dough ball using about a teaspoon of cheesecake filling. Cover slightly with cookie dough if desired.
Bake Until Perfectly Soft**: Bake in preheated oven for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring them onto racks.
Now you have Holiday Black Bottom Cookies that are absolutely ready to steal the show! Enjoy them fresh out of the oven or save some for later (if they last that long).
You Must Know
- Holiday Black Bottom Cookies are the perfect blend of chocolate and cream cheese, making them irresistible
- These cookies have a delightful texture, with crispy edges and a soft center, ensuring every bite is a treat
- They’re perfect for holiday gatherings or cozy nights in
Perfecting the Cooking Process
To ensure your Holiday Black Bottom Cookies turn out perfectly, prepare the dough first, chill it for about 30 minutes, then bake while the oven preheats. This sequence guarantees a chewy center and crisp edges that will win everyone over.
Add Your Touch
Feel free to swap semi-sweet chocolate chips for dark chocolate or even white chocolate chips to give these cookies a unique twist. You can also experiment with adding nuts or dried fruit for an extra crunch and flavor burst.
Storing & Reheating
Store your Holiday Black Bottom Cookies in an airtight container at room temperature for up to one week. To enjoy them warm, pop them in the microwave for 10 seconds before serving.
Chef's Helpful Tips
- For perfect Holiday Black Bottom Cookies, always measure your flour accurately to avoid overly dry dough
- Ensure your cream cheese is softened fully; this will create that creamy filling we crave
- Lastly, don’t skip chilling the dough; it makes a world of difference!
I once baked these cookies for a holiday party, and they disappeared faster than I could say “cookie monster.” Friends raved about them all night; I even had to hide a few just to enjoy later!
FAQ
What makes Holiday Black Bottom Cookies unique?
These cookies combine rich chocolate with a creamy cheesecake filling, creating a delightful contrast.
Can I freeze Holiday Black Bottom Cookies?
Yes, you can freeze the baked cookies for up to three months in an airtight container.
How do I know when my cookies are done baking?
Look for slightly golden edges; they continue cooking as they cool on the baking sheet.
Holiday Black Bottom Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive spirit with these Holiday Black Bottom Cookies, a delightful blend of rich chocolate and creamy cheesecake filling. Each cookie bursts with flavor, boasting a crispy exterior that gives way to a soft, gooey center. Perfect for holiday gatherings or cozy nights in, these cookies are sure to become a cherished tradition. Bake them fresh, and watch as they vanish from the plate!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and baking powder; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined.
- In a separate bowl, beat cream cheese with powdered sugar until smooth for the filling.
- Drop cookie dough onto the prepared baking sheet; leave space between each dollop.
- Press about a teaspoon of cheesecake filling into each cookie dough ball; slightly cover with dough if desired.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool before transferring to racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
