Description
Katsu Curry Soup is a comforting fusion dish that envelops you in warmth with every spoonful. Featuring tender chicken, vibrant vegetables, and aromatic curry flavors in a rich broth, this easy-to-make soup is perfect for cozy nights or mid-week pick-me-ups. With its delightful balance of textures and tastes, Katsu Curry Soup will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced thinly
- 1 medium onion, diced
- 3 tbsp curry powder
- 1/4 cup low-sodium soy sauce
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- Prepare your ingredients by dicing chicken into bite-sized pieces and chopping the onions and carrots.
- In a large pot over medium heat, add oil and sauté the onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add chicken pieces, season with salt and pepper, and cook until browned (about 7 minutes).
- Stir in carrot slices and curry powder until well coated.
- Pour in coconut milk and soy sauce; bring to a gentle simmer for about 20 minutes until everything is tender.
- Adjust seasoning as needed and serve hot, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg