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Refreshing Kombucha Bowl


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  • Author: Samuel Cullingham
  • Total Time: 0 hours
  • Yield: Serves 1

Description

Indulge in a vibrant and nutritious Kombucha Bowl that combines the effervescent tang of fermented tea with fresh fruits, crunchy granola, and a drizzle of honey. This delightful dish is perfect for breakfast or an afternoon snack, providing a burst of energy and happiness. With its customizable toppings, the Kombucha Bowl transforms any meal into a colorful experience that tantalizes your taste buds.


Ingredients

Scale
  • 1 cup kombucha (any fruity flavor)
  • 1/2 cup granola (crunchy variety)
  • 1/2 cup fresh fruits (e.g., mixed berries, banana slices, kiwi)
  • 1 tbsp honey or maple syrup
  • 2 tbsp nuts or seeds (e.g., almonds, chia seeds)

Instructions

  1. Gather all ingredients on a clean surface.
  2. Pour 1 cup of kombucha into a bowl as your base.
  3. Sprinkle 1/2 cup of granola over the kombucha layer.
  4. Arrange 1/2 cup of sliced fresh fruits on top.
  5. Drizzle with 1 tbsp of honey or maple syrup.
  6. Finish with 2 tbsp of nuts or seeds for added crunch.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Snack
  • Method: No Cooking Required
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg