There’s something magical about a steaming bowl of Korat Prawn Noodles. The delightful aroma wafts through the air, teasing your senses with hints of savory prawns and fragrant herbs. Each slurp brings a burst of flavor that dances on your palate, leaving you yearning for more. It’s like a party in your mouth, and everyone’s invited!

When I first tasted Korat Prawn Noodles at a bustling street market in Thailand, I was hooked! The vibrant colors and tantalizing scents drew me in like a moth to a flame. As I savored each bite, memories of warm summer evenings flooded back to me, reminding me of family gatherings filled with laughter and delicious food. This dish is perfect for any occasion—from cozy weeknights to lively dinner parties—guaranteeing an experience that will have everyone coming back for seconds.
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What You’ll Need
Here’s what you’ll need to make this delicious Korat Prawn Noodles:
- Fresh Prawns: Look for large, firm prawns; they should smell fresh and have a slight sheen.
- Rice Noodles: Choose flat rice noodles for the best texture; soak them in warm water until soft.
- Coconut Milk: Use full-fat coconut milk for rich creaminess that enhances the overall flavor.
- Garlic: Fresh garlic adds depth; minced garlic is best for maximum flavor impact.
- Thai Basil: This aromatic herb elevates the dish with its unique spicy-sweet notes.
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce to keep control over salt levels without sacrificing taste.
- Fish Sauce: A staple in Thai cuisine, this sauce adds umami richness; a little goes a long way!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Korat Prawn Noodles:
Step 1: Prepare the Noodles
Start by soaking the rice noodles in warm water according to package instructions until they become soft but not mushy.
Step 2: Sauté the Aromatics
In a large pan or wok over medium heat, add a splash of oil and sauté minced garlic until fragrant. Be careful not to burn it—burnt garlic tastes like disappointment.
Step 3: Cook the Prawns
Add fresh prawns to the pan and cook until they turn pink and opaque. This usually takes about two minutes per side. Stir occasionally—no one likes prawns that sit around doing nothing.
Step 4: Add Coconut Milk and Sauce
Pour in coconut milk along with soy sauce and fish sauce. Let it simmer gently while stirring occasionally; enjoy watching it transform into a creamy delight!
Step 5: Mix in the Noodles
Add the soaked rice noodles to the pan and toss everything together until well combined. Ensure each noodle gets coated with that creamy goodness.
Step 6: Garnish and Serve
Finally, add Thai basil leaves just before serving for freshness. Transfer to bowls and dig in—you deserve this culinary masterpiece!
Serve hot, garnished with lime wedges for an extra zing! Enjoy your flavorful journey with homemade Korat Prawn Noodles that could rival any restaurant!
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Perfecting Cooking Process
First, cook the prawns until they turn pink and tender. Meanwhile, boil the noodles separately and prepare your sauce. Combine everything in one pan to soak up all those delicious flavors efficiently and ensure a harmonious blend.

Flavor Your Way
Feel free to swap out prawns for chicken or tofu if you want a different protein. Add chili flakes for heat or toss in some fresh herbs like basil or cilantro for extra freshness. Customize this dish to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss them in a skillet over medium heat with a splash of water or oil to revive that delightful texture.
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It’s funny how my friends always think I’ve got my life together just because I can whip up a bowl of Korat Prawn Noodles in no time. Little do they know I have been perfecting this recipe while dodging kitchen disasters!

FAQs
What is Korat Prawn Noodles?
Korat Prawn Noodles is a delightful dish originating from the Korat region of Thailand. This flavorful noodle dish features fresh prawns, aromatic herbs, and a rich broth that tantalizes the taste buds. The noodles are typically stir-fried or served in a savory soup, showcasing the unique flavors of Thai cuisine. Known for its vibrant presentation and satisfying taste, Korat Prawn Noodles is beloved by both locals and visitors alike.
How do I make Korat Prawn Noodles at home?
To prepare Korat Prawn Noodles at home, start by gathering fresh ingredients such as prawns, rice noodles, garlic, and Thai spices. Begin by sautéing garlic and adding prawns until they turn pink. Next, incorporate the noodles along with broth and seasonings. Stir everything together until heated through. Serve garnished with fresh herbs and lime for an authentic experience. Enjoy this easy recipe that brings the flavors of Thailand right to your kitchen!
What can I serve with Korat Prawn Noodles?
Korat Prawn Noodles pairs beautifully with various side dishes. Consider serving it alongside a fresh Thai salad for a refreshing contrast. You can also accompany it with spring rolls or steamed dumplings to enhance your meal experience. For those who enjoy spice, offering chili paste on the side allows each person to adjust the heat level according to their preference. These pairings will elevate your dining experience.
Can I customize my Korat Prawn Noodles?
Absolutely! One of the best aspects of Korat Prawn Noodles is its versatility. You can customize it by adding vegetables like bell peppers or bok choy for extra nutrition and color. If you prefer a different protein, feel free to substitute prawns with chicken or tofu. Additionally, adjusting the level of spices allows you to tailor the dish to your taste preferences. The possibilities are endless!
Conclusion
In summary, Korat Prawn Noodles is an exquisite dish that offers a taste of Thailand’s culinary heritage. With its combination of fresh prawns, flavorful broth, and customizable ingredients, it makes for an enjoyable meal suitable for any occasion. Whether you choose to make it at home or try it at a restaurant, this delightful noodle dish will surely impress your palate and leave you craving more. Don’t miss out on experiencing these amazing flavors!

Korat Prawn Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Korat Prawn Noodles is a vibrant Thai dish that brings together succulent prawns, creamy coconut milk, and aromatic herbs in a bowl bursting with flavor. This easy-to-make recipe is perfect for cozy weeknight dinners or impressive gatherings. With its delightful balance of textures and tastes, it’s sure to become a favorite that leaves everyone asking for seconds.
Ingredients
- 200g fresh prawns
- 200g flat rice noodles
- 400ml full-fat coconut milk
- 2 cloves garlic, minced
- 1 cup Thai basil leaves
- 3 tbsp low-sodium soy sauce
- 1 tbsp fish sauce
Instructions
- Soak the rice noodles in warm water until soft.
- In a large pan, heat oil over medium heat and sauté the minced garlic until fragrant.
- Add the fresh prawns and cook until pink and opaque (about 2 minutes per side).
- Pour in the coconut milk, soy sauce, and fish sauce; simmer while stirring occasionally.
- Mix in the soaked noodles and toss until well coated with the sauce.
- Garnish with Thai basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg





