Korean Twisted Donuts (Kkwabaegi)

Name: Korean Twisted Donuts (Kkwabaegi)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp salt; 1 cup whole milk, warmed; 1/4 cup melted butter, cooled; 1 large egg; 2 tsp ground cinnamon (for coating); Oil for frying

Published: May 20, 2025

by samuel cullingham

Why You'll Love This Recipe

These Korean twisted donuts are simple to prepare, making them perfect for both beginners and seasoned bakers
Their fluffy texture and irresistible flavor will leave your taste buds dancing with delight
Visually appealing with their spiral shape, they make a stunning addition to any table
Plus, they’re versatile enough to customize with different toppings or fillings based on your cravings

Every time I whip up a batch of kkwabaegi, my friends and family can’t resist diving in. One memorable afternoon, I served them at a gathering, and let’s just say they disappeared faster than I could say “donut!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin cheesecake muffins. You might also enjoy this Pumpkin Cheesecake Muffins recipe.

All-Purpose Flour: This forms the base of our donuts; choose unbleached flour for better texture.
Sugar: A mix of granulated sugar for sweetness and brown sugar for depth is ideal.
Yeast: Active dry yeast works best; ensure it’s fresh for maximum fluffiness.
Salt: Just a pinch enhances the flavors; don’t skip it!
Milk: Use whole milk for richness; warm it slightly before adding.
Butter: Melted butter adds a delicious richness; let it cool before using.
Cinnamon: For that warm spice flavor; adjust to your preference.
Oil (for frying): Choose a neutral oil with a high smoke point for frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Dough Preparation: Start by warming 1 cup of milk until it’s just lukewarm; this helps activate the yeast. refreshing mango pineapple smoothie bowl In a bowl, combine the warm milk with 1 packet of active dry yeast and let it sit until foamy—around 5-10 minutes.

Mixing Ingredients: In another large mixing bowl, whisk together 3 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 teaspoon of salt until well combined. Create a well in the center and add in your foamy yeast mixture along with 1/4 cup of melted butter and one egg.

Kneading the Dough: Mix until combined then transfer to a floured surface. Knead the dough for about 5-7 minutes until smooth and elastic; it should spring back when poked gently.

First Rise: Place the kneaded dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot until doubled in size—approximately an hour.

Shaping Donuts: After rising, punch down the dough to release air bubbles. Roll out into a rectangle about 1/2 inch thick. Cut strips approximately 2 inches wide and twist each strip into a spiral shape.

Frying Time!: Heat oil in a deep skillet over medium heat (about 350°F). Fry each twisted donut for about 2-3 minutes on each side until golden brown. Transfer to paper towels to drain excess oil.

Enjoy these delightful Korean twisted donuts fresh while they’re still warm! You can sprinkle them with cinnamon sugar or dip them in chocolate glaze—whatever floats your donut-loving boat!

You Must Know

Korean Twisted Donuts, or Kkwabaegi, are not just delicious; they can become your new favorite treat
The balance of crispy exterior and fluffy interior makes each bite a delightful experience
Remember to enjoy them fresh for the best taste and texture!

Perfecting the Cooking Process

Begin by preparing the dough, letting it rise while you heat the oil. Once ready, twist and fry until golden brown for perfect results.

Add Your Touch

Feel free to experiment with toppings like cinnamon sugar or chocolate glaze. Adding a sprinkle of sea salt can enhance the flavor wonderfully!

Storing & Reheating

Store leftover Kkwabaegi in an airtight container at room temperature. Reheat in a microwave for 10 seconds to restore softness.

Chef's Helpful Tips

For perfect Kkwabaegi, ensure your dough is well-kneaded but not too sticky
Frying in batches helps maintain oil temperature for even cooking
Use fresh ingredients to elevate flavor and texture significantly

Creating these delightful donuts reminds me of my first attempt when I surprised my family with them. Their amazed faces made all the effort worthwhile, and now it’s a staple in our home.

FAQ

What is Kkwabaegi made of?

Korean Twisted Donuts use flour, sugar, yeast, milk, and eggs for their fluffy texture.

Can I make Kkwabaegi in advance?

While best fresh, you can prepare the dough ahead and fry later for convenience.

How do I keep my donuts crispy?

crispy wonton chips appetizer.

Ensure they cool on a wire rack to prevent sogginess after frying, maintaining crispness.

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