Description
Indulge in the delightful world of Korean twisted donuts, known as kkwabaegi! These warm, fluffy pastries are coated in a sweet cinnamon-sugar blend that elevates any occasion. Perfect for breakfast, dessert, or a late-night treat, making them at home is easier than you might think. Surprise your family and friends with these irresistible spiral-shaped delights that are sure to impress!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup whole milk, warmed
- 1/4 cup melted butter, cooled
- 1 large egg
- 2 tsp ground cinnamon (for coating)
- Oil for frying
Instructions
- Warm milk in a small pot until lukewarm. Stir in yeast and let sit for 5-10 minutes until foamy.
- In a large bowl, mix flour, sugar, and salt. Make a well in the center; add yeast mixture, melted butter, and egg. Mix until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled.
- Punch down dough and roll into a rectangle (1/2 inch thick). Cut strips and twist into spirals.
- Heat oil to 350°F (175°C) in a deep skillet. Fry each donut for 2-3 minutes per side until golden brown. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg