Lavender Honey Cupcakes

Name: Lavender Honey Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter (room temperature); 2 large eggs; ½ cup honey (preferably lavender-infused); 1 tsp vanilla extract; 1 tbsp dried culinary lavender buds; ½ cup whole milk; 1 cup powdered sugar (for frosting); ¼ cup heavy cream (for frosting)

Published: June 1, 2025

by samuel cullingham

Why You'll Love This Recipe

These Lavender Honey Cupcakes are incredibly easy to whip up, making them perfect for both beginners and seasoned bakers alike
Their unique flavor profile combines floral and sweet notes that create a memorable dessert experience
Visually stunning with their light purple frosting, they’ll steal the show on any dessert table
Versatile enough to be enjoyed at casual gatherings or elegant events, they are sure to impress everyone!

Every time I bake these cupcakes, my friends eyes light up as they devour them, it’s like watching kids open presents on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your cupcake base; be sure it’s freshly opened for the best texture.
Sugar: Granulated sugar adds sweetness; you can experiment with brown sugar for added depth.
Baking Powder: Essential for that lovely rise; ensure it’s fresh for optimal fluffiness.
Salt: Just a pinch enhances flavors; don’t skip this step!
Unsalted Butter: Room temperature butter gives cupcakes richness; use high quality butter for the best taste.
Eggs: Use large eggs for consistent results in texture and moisture.
Honey: Choose pure honey for that distinct floral sweetness, lavender infused honey works wonders too!
Vanilla Extract: A must-have flavor booster that complements the lavender beautifully.
Lavender Buds: Culinary grade dried lavender provides that aromatic essence, more is not always better here!
Milk: Whole milk keeps your batter moist; but feel free to substitute with any milk of choice.
Powdered Sugar (for frosting): This creates a creamy frosting that’s smooth and sweet; sift before using for best results.
Heavy Cream (for frosting): Adds richness and helps achieve that perfect spreadable consistency in your frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your cupcake pan with paper liners while you prepare the batter.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, salt, and lavender buds until well combined. Don’t inhale too deeply unless you want to get lost in the aroma!

Cream Butter and Sugar : In another bowl, beat together softened butter and sugar until fluffy and pale in color. This step is crucial for creating light cupcakes.

Add Eggs and Honey : Mix in eggs one at a time along with honey and vanilla extract. Scrape down the sides of the bowl to ensure everything’s blended smoothly.

Combine Wet and Dry Ingredients : Gradually add your dry mixture into the wet ingredients while alternating with milk. Mix until just combined, no one likes tough cupcakes!

Bake Them Up!: Spoon batter into prepared cupcake liners about two-thirds full. Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.

Create Your Frosting : Whip powdered sugar and heavy cream together until fluffy. Adjust consistency by adding more cream if needed, it should be spreadable yet hold peaks.

These Lavender Honey Cupcakes are not just desserts; they’re experiences waiting to happen! Enjoy every bite as they transport you straight to sunny afternoons filled with laughter and love. gluten-free vegan cupcake option.

You Must Know

Lavender Honey Cupcakes bring a delightful blend of floral and sweet flavors, perfect for special occasions or just because
The aroma will fill your kitchen, making it feel like a charming bakery
These cupcakes are moist and fluffy, ideal for impressing your friends and family

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the cupcake batter while it warms up, then bake for about 20 minutes until golden.

Add Your Touch

Consider adding lemon zest for a citrusy twist or swapping lavender for vanilla if you prefer something classic. You can also top with cream cheese frosting. For more inspiration, check out this orange muffins recipe recipe.

Storing & Reheating

Store cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to two months.

Chef's Helpful Tips

Ensure your ingredients are at room temperature for better mixing
Overmixing can lead to dense cupcakes; mix just until combined
Experiment with different frostings, like chocolate or berry, to surprise your taste buds!

There was that one time I made these Lavender Honey Cupcakes for a friend’s wedding. The compliments were pouring in faster than I could keep track! Everyone loved the unique flavor, and it felt heartwarming to share my creation on such a special day. delicious fruity cake pairing.

FAQ

Can I use dried lavender in my Lavender Honey Cupcakes?

fun cookie variation.

Yes, but make sure it’s culinary lavender, as other types may not be safe to eat.

How can I enhance the honey flavor in my cupcakes?

Try adding more honey to the batter or incorporating honey into your frosting.

What should I do if my cupcakes are too dense?

Avoid overmixing the batter and ensure you’re measuring ingredients accurately for fluffier results.

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