Description
Lean Turkey Kotlety with Mushroom Filling is a delightful dish that brings together lean turkey and earthy mushrooms in a savory, satisfying patty. Perfect for weeknight dinners or special occasions, these flavorful kotlety are quick to prepare and sure to impress your family and guests alike. Topped with a creamy sauce, this meal offers comfort food vibes without the guilt.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup finely chopped mushrooms (cremini or button)
- 1 small onion, finely chopped
- ½ cup plain breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp olive oil (for sautéing)
- ½ cup sour cream
- 1 tbsp Dijon mustard
Instructions
- Finely chop mushrooms and onion.
- In a skillet over medium heat, add olive oil and sauté onions and mushrooms until soft (about 5 minutes).
- In a bowl, combine ground turkey, sautéed vegetables, breadcrumbs, egg, garlic, and soy sauce. Mix gently until just combined.
- Shape the mixture into six patties about half an inch thick.
- Heat oil in a nonstick skillet over medium-high heat; cook patties for about 6 minutes on each side until golden brown and cooked through.
- Whisk together sour cream and Dijon mustard in a small bowl; drizzle over cooked kotlety before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg