Description
Lemon Blueberry Yogurt Bread is a delightful quick bread that perfectly balances the tartness of lemon with the sweetness of juicy blueberries. This moist and tender loaf is easy to prepare, making it ideal for breakfast or as an afternoon snack. With its inviting aroma and vibrant appearance, this recipe will become a favorite in your home. Enjoy it warm or at room temperature for a satisfying treat with every slice.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup sugar
- ½ tsp salt
- 1 cup Greek yogurt (full-fat)
- 2 large eggs
- Zest and juice of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix Greek yogurt, eggs, lemon zest, and lemon juice until smooth.
- Gently fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Carefully fold in fresh blueberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg