Description
Lemon Bundt Cake is a delightful treat that radiates sunshine with every bite. Bursting with zesty lemon flavor and an incredibly moist texture, it’s perfect for brunches, celebrations, or simply enjoying at home. This cake not only looks stunning but also pairs beautifully with coffee or tea, making it an irresistible dessert for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs, at room temperature
- Zest of 2 lemons
- ½ cup freshly squeezed lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan with cooking spray.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest, lemon juice, and vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let it cool before drizzling with lemon glaze or serving plain.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg