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Imagine biting into a bowl of Loaded Street Corn Potato Salad, where creamy potatoes mingle with the sweet crunch of corn, and a hint of smoky flavor teases your taste buds. delicious Street Corn Pasta Salad The aroma wafts through the air, inviting you to dive in and discover layers of flavor that feel like a summer fiesta on your plate. Cowboy Caviar Pasta Salad Grilled Corn Avocado Pasta Salad

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What potatoes work best for Loaded Street Corn Potato Salad?
Can I make this potato salad ahead of time?
Is there a vegan option for this recipe?
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Every family gathering or backyard barbecue has its star dish, but this salad is my secret weapon. I once served it at a potluck, and it vanished faster than you can say “bring on the corn!” Friends were fighting over the last spoonful, which only fueled my ego as the culinary genius of the day. Crispy Dill Pickle Potato Salad This Loaded Street Corn Potato Salad is perfect for any occasion, whether it’s a sunny picnic or a cozy indoor dinner.

Why You'll Love This Recipe

This Loaded Street Corn Potato Salad is not only easy to prepare but also packs an incredible flavor punch
You can customize it with your favorite toppings for added flair
Its vibrant colors are sure to impress guests at any gathering
Perfect as a side dish or even as a main course during hot summer days

I’ll never forget serving this dish at my cousin’s wedding; the way everyone kept asking for the recipe made me feel like a rock star in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose waxy potatoes like Yukon Gold for their creamy texture when cooked.
Corn: Fresh or frozen sweet corn will add that delightful pop of sweetness.
Sour Cream: Full-fat sour cream gives creaminess without overpowering other flavors.
Mayonnaise: A touch of mayo adds richness; use light mayo if you’re watching calories.
Lime Juice: Freshly squeezed lime juice brightens flavors and balances richness beautifully.
Chili Powder: Use chili powder for an exciting kick that complements the sweetness of the corn.
Cilantro: Chopped fresh cilantro adds freshness; however, it’s optional if you’re not a fan.
Green Onions: Sliced green onions provide crunch and mild onion flavor throughout.
Cheese (Cotija or Feta): Crumbled cheese brings saltiness and creaminess; Cotija is traditional for street corn.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking this Loaded Street Corn Potato Salad is easier than you might think! Let’s break it down step by step. For more inspiration, check out this oven-baked barbecue ribs recipe.

Boil Your Potatoes: Begin by peeling and dicing about two pounds of potatoes into bite-sized chunks. Place them in a large pot filled with salted water and bring it to a boil. Cook until tender, about 15 minutes.

Add Corn to Boil: When potatoes are almost done, toss in one cup of fresh or frozen corn kernels. Boil together for an additional 3-4 minutes until just tender. Drain everything and let cool slightly.

Create Your Dressing: In a large bowl, mix one cup sour cream with half a cup mayonnaise, two tablespoons lime juice, and one teaspoon chili powder. Stir until smooth and creamy.

Combine Ingredients Gently: Fold in your cooled potato-corn mixture into the dressing until every piece is coated evenly. Be gentle; we want those potatoes intact!

Finish with Toppings: Add chopped green onions, cilantro (if using), and crumbled cheese on top. Gently mix again to distribute all goodies throughout.

Chill Before Serving!: Cover and refrigerate for at least one hour before serving. This allows flavors to meld together beautifully for maximum deliciousness!

With these steps, your Loaded Street Corn Potato Salad will be ready to impress all your friends!

This Loaded Street Corn Potato Salad isn’t just food; it’s an experience that brings people together over shared laughter and good memories! Enjoy every flavorful bite!

You Must Know

Loaded Street Corn Potato Salad combines the sweetness of corn with creamy textures and zesty flavors
This dish is perfect for summer barbecues, picnics, or just because you want to impress your taste buds
The vibrant colors and aromas will make it a crowd-pleaser

Perfecting the Cooking Process

Start by boiling potatoes until tender, then combine with roasted corn, mayo, lime juice, and spices for the best flavor.

Add Your Touch

Feel free to swap out ingredients like using Greek yogurt instead of mayo or adding jalapeños for extra heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat if desired.

Chef's Helpful Tips

For maximum creaminess, let the potato salad chill before serving to allow flavors to meld beautifully
Use fresh lime juice for a zesty kick that brightens every bite
Adding crumbled feta cheese enhances flavor and adds a delightful tangy note

Sometimes I think I should just rename this dish “the star of the BBQ” because my friends can’t get enough of it!

FAQ

What potatoes work best for Loaded Street Corn Potato Salad?

Yukon Gold or red potatoes are ideal due to their buttery flavor and creamy texture.

Can I make this potato salad ahead of time?

Yes, preparing it a day in advance allows flavors to fully develop and enhance.

Is there a vegan option for this recipe?

Absolutely! Substitute mayo with vegan mayonnaise or avocado for a creamy texture without dairy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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