Description
Loaded Street Corn Potato Salad is a delightful dish that combines creamy Yukon Gold potatoes with sweet corn, zesty lime, and a hint of chili powder. This vibrant salad is perfect for summer gatherings, picnics, or as a refreshing side at any meal. With its easy preparation and customizable toppings, it’s guaranteed to impress your guests and become the star of your next barbecue.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup fresh or frozen corn kernels
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ¼ cup chopped fresh cilantro (optional)
- ¼ cup sliced green onions
- ½ cup crumbled Cotija or feta cheese
Instructions
- 1. Boil the Potatoes: Peel and dice the potatoes into bite-sized chunks. In a large pot of salted water, bring to a boil and cook until tender, about 15 minutes.
- 2. Add Corn: When potatoes are almost done, add corn and boil for an additional 3-4 minutes. Drain and let cool slightly.
- 3. Make Dressing: In a large bowl, combine sour cream, mayonnaise, lime juice, and chili powder until smooth.
- 4. Combine Ingredients: Gently fold in the potato-corn mixture into the dressing until evenly coated.
- 5. Finish with Toppings: Stir in green onions, cilantro (if using), and crumbled cheese. Mix gently.
- 6. Chill Before Serving: Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg