Lobster Pot Pie

Lobster Pot Pie is a dish that brings a wave of maritime delight to your dinner table. Imagine buttery, flaky crusts cradling tender lobster meat, enveloped in a creamy sauce that dances with flavors of garlic and herbs. Cheddar Bay Biscuit Pot Pie The aroma wafts through the kitchen, making it impossible to resist.

This culinary treasure is more than just a meal; it’s an experience that transports you to coastal shores with every bite. Picture sharing this warmth with loved ones during cozy evenings or festive gatherings, where laughter fills the air as everyone savors the rich, comforting flavors.

My friends couldn’t stop raving about this dish after I served it at my last dinner party, it’s definitely one for the books!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Lobster Meat: Opt for sweet, succulent lobster meat; fresh or frozen works well if you’re feeling fancy.
• Puff Pastry: Use store-bought puff pastry for an effortless flaky crust that’s sure to impress. puff pastry delights.
• Heavy Cream: This adds richness to the filling; don’t skimp on it for a luscious texture.
• Vegetables: Carrots, peas, and onions provide a colorful crunch, choose fresh or frozen based on what’s handy. vegetable lasagna option.
• Herbs and Spices: Fresh thyme and parsley elevate flavors; always go for fresh when possible.
• Butter: A must for sautéing and adding depth to the filling’s flavor; never underestimate butter’s magic.
• Chicken or Seafood Stock: This adds savory depth; homemade stock is fabulous but store-bought works just fine.
• Lemon Juice: A splash brightens the dish, cutting through creaminess and enhancing all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping your ingredients so everything flows smoothly as you cook.

Prepare Your Lobster Meat: If you’re starting with whole lobsters, steam them until cooked through and cool before removing the meat from shell.

Sauté Vegetables: Melt butter in a large skillet over medium heat. Add diced onions, carrots, and peas; cook for about 5 minutes until they soften and turn fragrant.

Create the Sauce Base: Stir in flour to form a roux, cooking until golden brown. Gradually whisk in stock and heavy cream until smooth; allow it to simmer until thickened.

Add Lobster and Flavorings: Gently fold in prepared lobster meat along with lemon juice, thyme, parsley, salt, and pepper. Let it simmer briefly for those flavors to mingle.

Assemble Your Pot Pie: Pour your luxurious lobster mixture into a baking dish lined with one sheet of puff pastry. Cover with another pastry sheet; seal edges well.

Bake Until Golden Brown: Preheat oven to 400°F (200°C). Bake pot pie for about 25-30 minutes until golden brown and bubbly, your kitchen will smell divine!

Enjoying this Lobster Pot Pie is like wrapping yourself in a warm blanket on a chilly day, it’s comforting, indulgent, and simply unforgettable! hearty comfort food. For more inspiration, check out this oven-baked barbecue ribs recipe.

Perfecting the Cooking Process

Begin by sautéing aromatics in butter, then add lobster meat and cream. Simmer gently before adding to the crust. This method ensures each layer of flavor melds beautifully.

Add Your Touch

Feel free to swap out lobster for crab or shrimp for a different twist. Adding herbs like dill or tarragon can enhance the dish’s freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through for the best texture.

Sharing a memorable moment when I first made lobster pot pie, my friends declared it “the best thing ever.” Their delighted faces made every effort worthwhile, proving that good food truly brings people together. For more inspiration, check out this pineapple coconut smoothie recipe.

FAQ

Can I use frozen lobster for lobster pot pie?

While frozen lobster works, fresh gives a richer flavor and better texture.

What should I serve with my lobster pot pie?

A crisp salad or garlic bread pairs wonderfully with this rich dish.

How do I know when my pot pie is done?

The crust should be golden brown, and the filling bubbly around the edges.

Lobster Pot Pie

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• Author: Samuel Cullingham
• Total Time: 1 hour
• Yield: Serves 6

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Description

Lobster Pot Pie is a luxurious seafood dish that combines tender lobster meat in a creamy sauce, all encased in a buttery, flaky crust. Perfect for special occasions or cozy gatherings, this recipe captures the essence of coastal cuisine and offers a delightful experience with every bite. The rich flavors and enticing aroma will have everyone at your dinner table asking for seconds!

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Ingredients

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• 1 lb fresh lobster meat
• 1 package (14 oz) puff pastry
• 1 cup heavy cream
• 1 cup diced carrots
• 1 cup frozen peas
• 1 cup diced onions
• 4 tbsp butter
• 2 cups chicken or seafood stock
• 2 tbsp lemon juice
• 1 tsp fresh thyme, chopped
• 1 tsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. If using whole lobsters, steam them until cooked through and cool before removing the meat from the shell.
3. In a large skillet over medium heat, melt the butter. Add onions, carrots, and peas; sauté for about 5 minutes until softened.
4. Stir in flour to create a roux; cook until golden brown. Gradually whisk in stock and heavy cream; simmer until thickened.
5. Gently fold in lobster meat, lemon juice, thyme, parsley, salt, and pepper; let simmer briefly.
6. Pour the lobster mixture into a baking dish lined with one sheet of puff pastry. Cover with another pastry sheet; seal edges well.
7. Bake for 25–30 minutes or until the crust is golden brown and filling is bubbly.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 100mg