Banana Pepper Hot Sauce

There’s something utterly magical about the first whiff of homemade Banana Pepper Hot Sauce. Imagine a blend of tangy, spicy, and slightly sweet aromas swirling around your kitchen, making your taste buds do a little happy dance. spicy Baja sauce recipe You just know that this sauce is about to take your dishes from drab to fab in mere seconds!

I remember the first time I made Banana Pepper Hot Sauce; it was for a barbecue with friends. The anticipation was palpable as we gathered around the grill, each of us eagerly awaiting the moment when I would unveil my fiery creation. savory kielbasa with vegetables Little did I know, this would be the star of the show!

The reactions were priceless as they tried it for the first time; laughter ensued, and requests for extra bottles flooded in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Banana Peppers: Fresh banana peppers are key; select firm ones for maximum flavor and crunch.
• Garlic Cloves: Use fresh garlic for its aromatic kick; nothing beats that bold flavor. delicious honey garlic beef.
• White Vinegar: Opt for distilled vinegar; it brightens flavors without overpowering them.
• Sugar: A touch of sugar balances out the heat; feel free to adjust based on your taste.
• Salt: Sea salt works best here, enhancing all the wonderful flavors in the sauce.
• Water: Helps achieve the desired consistency; adjust according to how thick you like your sauces.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean countertop. Rinse the banana peppers under cool water and pat them dry with a towel.

Chop and Blend: Slice off the tops of the banana peppers and remove any seeds if you prefer less heat. Toss them into a blender along with garlic cloves and blend until finely chopped.

Add Vinegar and Spice: Pour in white vinegar, sugar, salt, and water into the blender. Blend again until everything is well combined into a smooth mixture.

Cook It Up: Transfer this glorious mix into a saucepan over medium heat. Bring it to a gentle simmer while stirring occasionally, about 10 minutes should do.

Bottle It Up: Once cooled slightly, pour your hot sauce into sterilized bottles or jars. Make sure to label them so they don’t get lost in your fridge!

With these simple steps completed, you have successfully created your very own Banana Pepper Hot Sauce! Enjoy drizzling it over tacos or spicing up grilled chicken, your taste buds will thank you! healthy veggie bake.

Perfecting the Cooking Process

To create this hot sauce efficiently, blend the peppers, vinegar, and spices first, then bring to a simmer. This method ensures a smooth consistency and allows flavors to meld beautifully.

Add Your Touch

Feel free to experiment with different pepper varieties or add garlic for extra depth. You can also adjust the vinegar type for unique flavor profiles that suit your taste buds.

Storing & Reheating

Store your Banana Pepper Hot Sauce in an airtight container in the fridge for up to three months. When ready to use, just give it a shake and pour! For more inspiration, check out this pineapple coconut smoothie recipe.

Sharing this recipe with friends at a barbecue turned into a mini hot sauce competition; their reactions were priceless and filled with laughter. For more inspiration, check out this oven-baked barbecue ribs recipe.

FAQ

Can I use other types of peppers for this sauce?

Yes! Feel free to substitute with jalapeños or habaneros for different heat levels.

How spicy is this Banana Pepper Hot Sauce?

It’s moderately spicy but can be adjusted by adding more or fewer peppers.

Is it safe to can this hot sauce?

Yes, follow proper canning methods for long-term storage if desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Banana Pepper Hot Sauce

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• Author: Samuel Cullingham
• Total Time: 20 minutes
• Yield: Approximately 12 servings (180ml total) 1x

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Description

Elevate your meals with this vibrant and zesty Homemade Banana Pepper Hot Sauce! Bursting with tangy, spicy, and slightly sweet flavors, this easy-to-make sauce is perfect for tacos, grilled meats, or as a dipping sauce. In just a few simple steps, you’ll create a delightful condiment that will impress your guests and add the perfect kick to any dish.

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Ingredients

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• 6 fresh banana peppers (about 1 cup chopped)
• 4 garlic cloves
• 1 cup white vinegar
• 2 tsp sugar
• 1 tsp sea salt
• ½ cup water

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Instructions

1. Prepare your ingredients by rinsing the banana peppers and patting them dry. Remove the tops and seeds if desired.
2. Blend the banana peppers and garlic cloves in a blender until finely chopped.
3. Add the white vinegar, sugar, sea salt, and water to the blender. Blend until smooth.
4. Pour the mixture into a saucepan over medium heat and simmer for about 10 minutes while stirring occasionally.
5. Allow the sauce to cool slightly before pouring it into sterilized bottles or jars. Label them for easy identification.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Condiment
• Method: Blending and Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 tbsp
• Calories: 10
• Sugar: 1g
• Sodium: 40mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 0mg