Description
Elevate your meals with this vibrant and zesty Homemade Banana Pepper Hot Sauce! Bursting with tangy, spicy, and slightly sweet flavors, this easy-to-make sauce is perfect for tacos, grilled meats, or as a dipping sauce. In just a few simple steps, you’ll create a delightful condiment that will impress your guests and add the perfect kick to any dish.
Ingredients
Scale
- 6 fresh banana peppers (about 1 cup chopped)
- 4 garlic cloves
- 1 cup white vinegar
- 2 tsp sugar
- 1 tsp sea salt
- ½ cup water
Instructions
- Prepare your ingredients by rinsing the banana peppers and patting them dry. Remove the tops and seeds if desired.
- Blend the banana peppers and garlic cloves in a blender until finely chopped.
- Add the white vinegar, sugar, sea salt, and water to the blender. Blend until smooth.
- Pour the mixture into a saucepan over medium heat and simmer for about 10 minutes while stirring occasionally.
- Allow the sauce to cool slightly before pouring it into sterilized bottles or jars. Label them for easy identification.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Blending and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 10
- Sugar: 1g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg