Mango Pineapple Smoothie Bowl tropical mango smoothie bowl recipe It’s the kind of dessert that makes you want to kick back in a hammock and pretend you’re on a beach somewhere—sipping a piña colada and wearing oversized sunglasses.
Jump to:
I remember the first time I had Mango Bango at a summer barbecue. The sun was shining, my friends were laughing, and someone yelled out, “Who brought this heavenly dessert?” That moment stuck with me. Since then, I’ve made it for every occasion from birthday parties to lazy Sundays when only dessert can save the day. Trust me; you’re going to want to dive into this delicious dish!
Why You'll Love This Recipe
- This easy Mango Bango is not just delicious but incredibly simple to prepare, making it perfect for any gathering
- Its vibrant colors are sure to steal the spotlight at your next event
- The combination of creamy coconut and sweet mango creates an unforgettable flavor that will have everyone asking for seconds
- It’s versatile enough to be served as a light dessert or a refreshing snack on a hot day
I’ve made this dish countless times, and every time my family squeals with delight as they dig in.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Mangoes: Choose sweet, juicy mangoes; the riper, the better for that tropical flavor.
- Sago Pearls: These tiny pearls add delightful chewiness; rinse them well before cooking.
- Coconut Milk: Use full-fat coconut milk for creaminess that takes the dessert over the top.
- Water: Required for boiling the sago pearls; filter water works best.
- Sugar: Adjust according to your sweetness preference; I usually go light on sugar since mangoes are naturally sweet.
- Pandan Leaves (optional): They infuse a lovely aroma and green color; if you can find them, use them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Sago Pearls: Start by boiling water in a pot. Add sago pearls and stir occasionally until they turn translucent—this should take about 10-15 minutes.
Drain and Rinse: Once cooked, drain the sago pearls using a fine sieve. Rinse them under cold water to stop cooking and prevent sticking.
Create Coconut Mixture: In another pot, combine coconut milk with sugar over low heat until sugar dissolves completely. The aroma will make you feel like you’re in paradise.
Add Sago Pearls: Gently fold the drained sago pearls into your coconut mixture. Cook for an additional 5 minutes while stirring gently—not too much or they might break.
Prepare Mangoes: Peel and chop ripe mangoes into small cubes while waiting for your sago mixture to cool down slightly—trust me; this is where the magic happens!
Assemble and Serve: In serving bowls or glasses, layer the mango cubes at the bottom and then pour over your creamy sago mixture. Serve chilled for maximum enjoyment!
Now you’re all set to enjoy your Mango Bango! Each bite will transport you straight to tropical bliss—who needs a plane ticket?
You Must Know
- Mango Bango, also known as Mango Sago, is a delightful dessert that combines sweet mangoes with creamy coconut milk
- Its vibrant yellow color and refreshing taste make it a perfect treat for hot days
- This dish is not just delicious; it’s also incredibly easy to make and can be served on any occasion
Perfecting the Cooking Process
Start by boiling sago pearls until they turn translucent, then rinse them to remove excess starch. Greek yogurt pancakes with fresh fruit Combine with fresh mango puree and coconut milk, stirring gently for a creamy texture.
Add Your Touch
Feel free to mix in toppings like diced mangoes, chia seeds, or even a sprinkle of toasted coconut for added flavor and texture that keeps it interesting.
Storing & Reheating
Store Mango Bango in the refrigerator for up to three days. For a refreshing experience, serve it chilled straight from the fridge without reheating. refreshing watermelon mint sorbet.
Chef's Helpful Tips
- Use ripe mangoes for maximum sweetness and flavor; this enhances the dessert immensely
- Be patient while cooking sago pearls; undercooked ones can ruin the texture
- Experiment with different types of milk, such as almond or oat, for unique flavors
Sometimes I remember the first time I made Mango Bango for a family gathering; everyone went back for seconds, and my cousin declared it the best dessert ever!
FAQ
What is Mango Bango?
Mango Bango is a tropical dessert combining mango puree and sago pearls in coconut milk.
Can I use frozen mangoes?
Absolutely! Just ensure they are thawed and well-drained before blending.
Is Mango Bango vegan-friendly?
Yes! This recipe uses coconut milk, making it suitable for vegans and dairy-free diets.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mango Bango
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Dive into a tropical paradise with Mango Bango, also known as Mango Sago. This delightful dessert features luscious coconut milk, ripe mango chunks, and chewy sago pearls for a refreshing treat that’s perfect for any occasion. It’s easy to prepare and offers a burst of sweetness that will transport you straight to the beach—no plane ticket required!
Ingredients
- 2 ripe mangoes (peeled and diced)
- 1/2 cup sago pearls
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups water (for boiling sago)
- 3 tablespoons sugar (adjust to taste)
- 2 pandan leaves (optional)
Instructions
- Boil water in a pot. Add sago pearls and stir occasionally until they turn translucent, about 10-15 minutes.
- Drain the cooked sago pearls using a fine sieve and rinse under cold water.
- In another pot, heat coconut milk with sugar over low heat until sugar dissolves completely.
- Gently fold the drained sago pearls into the coconut milk mixture, cooking for an additional 5 minutes while stirring gently.
- While the mixture cools slightly, chop the diced mangoes.
- In serving bowls, layer mango cubes at the bottom and pour over the creamy sago mixture. Serve chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking method specified
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
