Mango Charlotte Cake

Name: Mango Charlotte Cake
Prep time: 20 min
Cook time: PT-490275H53M12S
Cuisine: Tropical
Ingredients: 24 ladyfingers; 2 cups mango puree (fresh or canned, unsweetened); 1 cup heavy cream; 1/2 cup granulated sugar; 3 tsp gelatin (dissolved in 1/4 cup water)

Published: December 5, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Mango Charlotte Cake:

Ladyfingers: These delightful sponge cookies are essential for creating the cake’s structure and texture; choose dry ones for best results.
Mango Puree: Fresh mango is ideal; however, canned puree can work in a pinch—just ensure it’s 100% mango with no added sugars.
Heavy Cream: Heavy cream is crucial for whipping into fluffy peaks that create the mousse-like texture of the cake.
Sugar: A touch of granulated sugar helps balance the natural sweetness of the mango and adds to the overall creaminess.
Gelatin: This ingredient helps set your mango mousse so it holds its form and provides that desirable sliceable quality.

For the Garnish:

Fresh Mint Leaves: These add a burst of color and freshness on top of your finished cake—perfect for that Instagram shot!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Mango Charlotte Cake:

Step 1: Prepare Your Ingredients

Gather all your ingredients and tools—mixing bowls, spatula, and whisk. This will make your life much easier as you tackle this delightful dessert.

Step 2: Whip The Cream

In a mixing bowl, beat heavy cream and sugar together until soft peaks form. Avoid over-whipping; you want it smooth and luscious—a little like a cloud.

Step 3: Create The Mango Mousse

In another bowl, combine mango puree with softened gelatin (dissolved according to package instructions). Gently fold in your whipped cream until fully incorporated; this should resemble sunshine in a bowl.

Step 4: Assemble The Layers

Line your springform pan with ladyfingers around the edges and fill the center with mango mousse. Don’t be shy—pack it in there! You can even dip ladyfingers in juice or syrup for extra flavor.

Step 5: Chill Out

Cover the pan with plastic wrap and refrigerate for at least four hours or overnight if you can wait. The longer it sets, the more deliciously divine it becomes!

Step 6: Serve And Enjoy

Once chilled, run a knife around the edges before releasing from the springform pan. Garnish with fresh mint leaves and enjoy each slice like it’s a mini-vacation to paradise.

This Mango Charlotte Cake isn’t just food; it’s an event waiting to happen! So gather your friends or treat yourself because life’s too short to skip dessert!

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Perfecting Cooking Process

Start by preparing the mango mousse while soaking the ladyfingers in syrup. Assemble the cake in layers: ladyfingers, mousse, and repeat. Chill until set before serving for the best texture.

Flavor Your Way

Feel free to switch things up! Swap mango with your favorite fruit like strawberries or peaches, or add a hint of coconut extract for tropical flair. You can also drizzle chocolate sauce on top.

Storing & Reheating

Store leftover Mango Charlotte Cake in an airtight container in the refrigerator for up to three days. For best results, enjoy it cold and don’t attempt to reheat; it’s not a lasagna!

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Making this cake always reminds me of that time I brought it to a family gathering, and my cousin almost proposed marriage to a slice!

FAQs

What is Mango Charlotte Cake?

Mango Charlotte Cake is a delightful dessert that features layers of mango mousse surrounded by sponge cake. This elegant dish is often chilled and served in a dome shape, making it visually appealing. The cake typically includes a ladyfinger or sponge base, topped with fresh mango purée and whipped cream. It’s perfect for special occasions or summer gatherings, offering a light and refreshing taste that’s hard to resist.

How do I make Mango Charlotte Cake?

To create a Mango Charlotte Cake, begin by preparing a sponge cake or ladyfingers as the base. Next, whip cream and fold it into mango purée to create the mousse. Line a mold with plastic wrap, arrange the ladyfingers around the edges, and pour in the mango mousse. Chill until set, then invert onto a serving plate. Garnish with fresh fruit for added flair!

Can I substitute other fruits in Mango Charlotte Cake?

Yes, you can certainly substitute other fruits in your Mango Charlotte Cake! While mango provides a unique flavor profile, fruits like passion fruit, strawberries, or peaches work well too. Just ensure that the fruit is ripe and pureed smoothly to maintain the cake’s texture. Adjust sugar levels based on the sweetness of your chosen fruit for optimal taste.

How long can I store Mango Charlotte Cake?

You can store Mango Charlotte Cake in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or place it in an airtight container to prevent it from absorbing odors. If you’re planning to keep it longer, consider freezing individual slices wrapped securely in foil. Just remember to allow them to thaw completely before enjoying!

Conclusion

In summary, the Mango Charlotte Cake is an exquisite dessert that combines light mango mousse with a delicate cake base. This treat not only satisfies your sweet cravings but also adds elegance to any gathering. Whether you’re hosting a summer party or celebrating a special occasion, this delightful dessert will impress your guests. Don’t forget that making your own Mango Charlotte Cake at home allows you to customize flavors and presentation for an unforgettable experience!