Marry Me Chicken Gnocchi Soup

There’s a special kind of magic that happens in the kitchen when you make Marry Me Chicken Gnocchi Soup. Picture this: creamy, dreamy broth hugging tender chicken and pillowy gnocchi, all while wafting irresistible aromas that practically beg your loved ones to gather around the table. It’s not just soup; it’s a heartwarming bowl of comfort, ready to sweep you off your feet.

This dish is perfect for cozy nights in or when you’re trying to impress someone special (or yourself!). The first spoonful will wrap you in a warm hug, and the flavors will make you think about how every day should end with a delicious bowl of Marry Me Chicken Gnocchi Soup. Trust me; it’ll have everyone asking for seconds!

I’ll never forget the first time I made this soup for my friends—let’s just say there were no leftovers and plenty of compliments. It turned into a mini celebration right in my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm cloves for robust flavor; it makes all the difference in your soup.
• Gnocchi: Opt for store-bought gnocchi for convenience, or try making homemade if you’re feeling adventurous.
• Heavy Cream: This adds richness; don’t skimp on it if you want that luxurious texture.
• Chicken Broth: I prefer low-sodium broth so I can control the saltiness without sacrificing flavor.
• Spinach or Kale: Fresh greens add color and nutrients; plus, they look fantastic in your bowl!
• Parmesan Cheese: Grate fresh Parmesan on top before serving for an extra kick of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic until fragrant. A little prep goes a long way in making cooking smoother.

Sauté the Chicken and Garlic: In a large pot over medium heat, add olive oil and toss in the chicken pieces. Cook until golden brown, about 5-7 minutes. Add garlic halfway through so it doesn’t burn—trust me; burned garlic is not your friend.

Add Broth and Gnocchi: Pour in the chicken broth and bring everything to a gentle boil. Throw in those delightful gnocchi and let them cook until they float—this usually takes about 2-3 minutes.

Incorporate Cream and Greens: Stir in heavy cream for that luscious texture. Then add fresh spinach or kale until wilted, which should take just a minute or two—your kitchen will smell heavenly!

Season to Perfection!: Taste your creation! Season with salt, pepper, and grated Parmesan cheese according to your preference. This is where those flavors really come alive!

Enjoy each spoonful of this delicious Marry Me Chicken Gnocchi Soup as it warms both heart and soul!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then sauté the vegetables while simmering gnocchi in broth. This sequence ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap out spinach for kale or add mushrooms for extra depth. A sprinkle of parmesan on top brings everything together wonderfully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess without overcooking.

Cooking this soup reminds me of a chilly evening when I whipped it up for friends. Their delighted reactions made my heart swell, proving good food truly creates lasting memories.

FAQ

What is Marry Me Chicken Gnocchi Soup?

Marry Me Chicken Gnocchi Soup combines tender chicken, gnocchi, and creamy broth for comfort.

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi works perfectly; just add them directly to the soup without thawing.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños during cooking for a spicy kick.

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Marry Me Chicken Gnocchi Soup

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• Author: Samuel Cullingham
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Marry Me Chicken Gnocchi Soup is a creamy, comforting dish that combines tender chicken, pillowy gnocchi, and fresh greens in a rich broth. Ideal for cozy evenings or impressing guests, this soup envelops you in warmth with every spoonful. Its delightful flavors and inviting aroma make it a true crowd-pleaser that will have everyone asking for seconds.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 16 oz store-bought gnocchi
• 1 cup heavy cream
• 4 cups low-sodium chicken broth
• 2 cups fresh spinach or kale
• ½ cup grated Parmesan cheese

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Instructions

1. Prep your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
2. In a large pot over medium heat, warm 2 tablespoons of olive oil. Add the chicken and cook until golden brown, about 5-7 minutes. Add garlic halfway through cooking.
3. Pour in the chicken broth and bring to a gentle boil. Stir in the gnocchi and cook until they float, approximately 2-3 minutes.
4. Add heavy cream and stir in spinach or kale until wilted, about 1-2 minutes.
5. Season to taste with salt, pepper, and grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 380
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 90mg