Description
Indulge in the nostalgic delight of Marshmallow Swirl Fudge, where rich chocolate meets fluffy marshmallows for an irresistible treat. This easy-to-make dessert transforms simple ingredients into a creamy, dreamy experience that’s perfect for sharing with friends or enjoying on a cozy night in. With its stunning swirls and delectable taste, this fudge is bound to be a hit at any gathering.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan over low heat, melt together the sweetened condensed milk and chocolate chips until smooth.
- Remove from heat and stir in butter and vanilla until fully blended.
- Gently fold in mini marshmallows, leaving some intact for swirls.
- Pour the mixture into the prepared dish, spreading evenly. Chill in the fridge for at least two hours until set.
- Lift out using parchment edges, cut into squares or rectangles, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 17g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg