Description
Mashed Potato Cheese Puffs are the perfect comfort food, delivering a delightful blend of creamy mashed potatoes and melted cheddar cheese in every bite. These golden, crispy puffs are an irresistible treat that transforms any meal into a celebration. Whether served as appetizers or snacks, they are guaranteed to impress your guests and leave everyone wanting more. Easy to prepare and versatile, they make an excellent addition to family gatherings or cozy evenings at home.
Ingredients
Scale
- 2 cups mashed potatoes (fresh or leftovers)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp melted butter
- 1/4 cup chopped chives (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- If using fresh potatoes, peel and boil them until tender (about 15-20 minutes). Drain and mash until smooth.
- While still warm, mix in the cheddar cheese until melted slightly.
- In a separate bowl, whisk together eggs and melted butter. Combine with the potato mixture.
- Gradually stir in flour, baking powder, salt, and pepper until you have a thick yet scoopable dough.
- Using a spoon or cookie scoop, form small balls and place them on the prepared baking sheet with space in between.
- Bake for 20-25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 puffs (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg