Matcha Almond Croissants have a way of making mornings feel like a cozy embrace from your favorite café. Imagine biting into a flaky, buttery croissant only to be greeted by the lively green goodness of matcha and the delicate crunch of almonds. The aroma wafts through your kitchen, and suddenly, breakfast transforms into an occasion worth celebrating. Each bite dances on your taste buds, leaving you with a sweet yet earthy flavor that feels like an unexpected hug from the universe, promising that today could be extraordinary.
These delightful pastries not only taste amazing but also bring back memories of lazy Sunday brunches with friends, where laughter fills the air and every bite feels like a celebration of life. Picture this: you’re lounging in your favorite chair, sipping coffee while these golden beauties cool on the counter, teasing you with their tantalizing smells. pistachio coffee cake pairing Trust me; you’ll want to make these Matcha Almond Croissants for any occasion—be it a casual breakfast or an elegant brunch gathering—because who doesn’t want to impress their guests with such delectable pastries?
Why You'll Love This Recipe
- These Matcha Almond Croissants are surprisingly easy to prepare at home, bringing gourmet flair to your kitchen
- The bold flavors create an unforgettable experience that’s visually stunning and perfect for any brunch table
- Customize them by adding fruits or chocolate for extra excitement
- Ideal for impressing guests or treating yourself on a lazy weekend morning!
Creating these Matcha Almond Croissants was a real crowd-pleaser during my last family gathering; everyone raved about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious pumpkin donuts.
- All-Purpose Flour: Choose high-quality flour for the best texture; it forms the foundation of our flaky croissants.
- Unsalted Butter: Use cold butter for lamination; this keeps our layers defined and flaky.
- Active Dry Yeast: Fresh yeast is crucial; it gives the croissants their lovely rise and airy texture.
- Milk: Warm milk activates the yeast beautifully while adding richness to the dough.
- Sugar: A touch of sugar enhances sweetness without overpowering the matcha flavor. cinnamon sugar donut bread recipe.
- Salt: Essential for balancing flavors; don’t skip it! For more inspiration, check out this refreshing pineapple coconut smoothie recipe.
- Matcha Powder: Quality matcha enhances flavor and gives those beautiful green hues.
- Sliced Almonds: Toasted almonds add crunch and depth; they complement the matcha perfectly.
- Egg Wash (Egg + Milk): Gives that gorgeous golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. Add warm milk and mix until a rough dough forms. Knead for 5 minutes until smooth.
Lamination Process Begins!: Roll out cold butter into thin sheets between parchment paper. Place it in the center of your dough rectangle and fold over to encase it completely.
Rolling It Out Again!: Gently roll out the dough into a long rectangle about 1/4 inch thick. Fold it into thirds like a letter—this creates those lovely layers we adore in croissants!
Add Matcha Magic!: Mix matcha powder with a little water to form a paste. Spread it over half of your folded dough before folding again and rolling out once more.
Croissant Shaping Time!: Cut triangles from rolled dough pieces and place sliced almonds at the base before rolling them tightly towards the tip. cinnamon roll variations Curve slightly to form classic croissant shapes.
Baking Time!: Preheat oven to 375°F (190°C). Brush croissants with egg wash before baking for about 20-25 minutes or until golden brown and flaky.
Enjoy these Matcha Almond Croissants fresh out of the oven with your favorite beverage! They are sure to bring joy and delight to any breakfast table!
You Must Know
- Matcha almond croissants are not just a treat; they elevate your breakfast game
- The combination of nutty, earthy matcha and buttery, flaky pastry creates an unforgettable experience that’s perfect for brunch or a cozy afternoon snack
Perfecting the Cooking Process
Start by preparing the matcha filling while the croissant dough is resting. This ensures everything is ready for a smooth assembly, leading to perfectly baked croissants.
Add Your Touch
Feel free to swap matcha with other flavors like cocoa or hazelnut paste. You can also add chocolate chips for an extra sweet surprise.
Storing & Reheating
Store leftover croissants in an airtight container at room temperature. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes for that fresh-baked taste.
Chef's Helpful Tips
- When making matcha almond croissants, ensure your butter is cold to achieve that flaky texture
- Don’t skip resting the dough; it’s crucial for layers
- Use high-quality matcha powder for the best flavor experience
Sharing my first attempt at these croissants brought laughter and gratitude from friends who were more than happy to taste-test my culinary adventure.
FAQ
What type of matcha should I use for matcha almond croissants?
Use culinary-grade matcha for baking to get a good balance of flavor and color.
Can I make the dough ahead of time?
Yes, you can prepare and refrigerate the dough overnight before baking.
How do I know when my croissants are done baking?
Croissants are done when they’re golden brown and have a delicious aroma wafting through your kitchen. For more inspiration, check out this delicious orange muffins recipe.
Matcha Almond Croissants
- Total Time: 55 minutes
- Yield: Makes approximately 8 servings 1x
Description
Start your day with a delightful twist on the classic croissant. These Matcha Almond Croissants combine flaky, buttery pastry with vibrant matcha and crunchy almonds, creating an unforgettable breakfast experience. Perfect for brunch gatherings or leisurely mornings, each bite offers a unique balance of sweet earthiness that will elevate your breakfast game and impress your guests.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1 packet active dry yeast (2 1/4 tsp)
- 3/4 cup warm milk
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp matcha powder
- 1/4 cup sliced almonds (toasted)
- 1 egg + 1 tbsp milk (for egg wash)
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast. Add warm milk and mix until a rough dough forms. Knead for about 5 minutes until smooth.
- Roll cold butter into thin sheets between parchment paper, then encase it in the dough by folding it over completely.
- Roll the dough into a rectangle about 1/4 inch thick and fold it into thirds like a letter to create layers.
- Mix matcha powder with a little water to form a paste and spread it over half of the folded dough before folding again and rolling out once more.
- Cut triangles from the rolled dough and place sliced almonds at the base before rolling them tightly towards the tip to shape the croissants.
- Preheat oven to 375°F (190°C). Brush croissants with egg wash and bake for about 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 240
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
