Meringue Christmas Trees

Name: Meringue Christmas Trees
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Holiday
Ingredients: 4 large egg whites; 1 cup granulated sugar; 1 tsp vanilla extract; Food coloring (optional); Edible glitter or sprinkles

Published: December 5, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Meringue Christmas Trees:

Egg Whites: Use fresh egg whites for the best results; they whip better than older eggs.
Granulated Sugar: Regular granulated sugar is perfect for achieving that glossy meringue texture.
Vanilla Extract: A splash of vanilla enhances the flavor profile, making these trees taste heavenly.
Food Coloring: Choose vibrant colors to create playful decorations that resemble festive ornaments.
Edible Glitter or Sprinkles: These will give your meringue trees a sparkling finish that catches the eye.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Meringue Christmas Trees:

Step 1: Preheat Your Oven

Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper. This will help prevent sticking and ensure easy cleanup.

Step 2: Whip Those Egg Whites

In a clean mixing bowl (make sure it’s grease-free!), use an electric mixer to beat the egg whites on medium speed until soft peaks form. This usually takes about 2-3 minutes.

Step 3: Add Sugar Gradually

Once soft peaks appear, increase the mixer speed and gradually add granulated sugar one tablespoon at a time. Keep whipping until stiff peaks form and the mixture is glossy — this may take another 5-7 minutes.

Step 4: Flavor It Up

Gently fold in vanilla extract and food coloring using a spatula. Be careful not to deflate all that airy goodness you just created!

Step 5: Pipe Your Trees

Transfer the meringue mixture into a piping bag fitted with a star tip. Pipe tree shapes onto your prepared baking sheets — think of them as whimsical mini mountains of sweetness!

Step 6: Bake Until Perfect

Place them in the preheated oven and bake for about 1-1.5 hours until they are dry and crisp but still white. Turn off the oven and let them cool completely inside with the door slightly ajar.

Transfer to plates and sprinkle edible glitter over each tree for that finishing touch!

Now you have beautiful Meringue Christmas Trees ready to dazzle at any holiday gathering! Don’t forget to snap some photos before they disappear faster than you can say “sugar rush!” These treats are sure to bring smiles all around, making every bite worth savoring (and sharing if you’re feeling generous).

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Perfecting Cooking Process

Start by whipping egg whites until they form stiff peaks, then gradually add sugar to create a glossy meringue. Pipe the meringue into tree shapes on a baking sheet and bake low and slow to achieve that delightful crunch while keeping them soft inside.

Flavor Your Way

Feel free to customize your Meringue Christmas Trees with flavored extracts like peppermint or almond. You can also swap in colored sugars or edible glitter for festive flair, making each tree uniquely yours!

Storing & Reheating

Store your Meringue Christmas Trees in an airtight container at room temperature to keep them crisp. They do not require reheating; just enjoy them as they are, fresh out of the box!

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It’s funny how my first attempt at these Meringue Christmas Trees ended up looking more like abstract art than festive treats! My friends still tease me about it, but now I’m the go-to meringue expert in my circle.

FAQs

What are Meringue Christmas Trees?

Meringue Christmas Trees are delightful festive treats made from whipped egg whites and sugar, shaped into miniature tree forms. These sweet confections are not only visually appealing but also incredibly light and airy. They can be decorated with edible glitter or colored sugar to enhance their holiday charm. Perfect for holiday gatherings, these treats serve as both a dessert and a decorative element on your table. Their crisp exterior and soft interior create a delightful contrast that everyone loves.

How do I make Meringue Christmas Trees?

To make Meringue Christmas Trees, start by whipping egg whites until stiff peaks form. Gradually add sugar while continuing to beat the mixture. Once glossy and firm, pipe the meringue onto parchment paper in tree shapes. Bake them at a low temperature until dry and crisp. For added flair, you can use food coloring or sprinkle decorations before baking. Allow them to cool completely before serving to maintain their perfect texture.

Can I decorate Meringue Christmas Trees?

Absolutely! Decorating Meringue Christmas Trees is one of the fun aspects of making them. You can use melted chocolate, icing, or edible glitter to give your trees a festive touch. Consider using small candies like mini marshmallows or chocolate chips to represent ornaments on the trees. This allows for creativity while personalizing your sweet creations according to your holiday theme.

How long do Meringue Christmas Trees last?

Meringue Christmas Trees can last for up to two weeks if stored properly in an airtight container at room temperature. However, keeping them away from humidity is crucial as moisture can ruin their crisp texture. If preferred, you can store them in the refrigerator for short-term freshness but allow them to come back to room temperature before enjoying, ensuring they remain light and crunchy.

Conclusion

In conclusion, Meringue Christmas Trees are a charming addition to any holiday celebration. Their light texture combined with endless decorating possibilities makes them a favorite among both kids and adults alike. By following the steps outlined in this guide, you can create delightful meringues that not only taste great but also add visual appeal to your festive gatherings. Enjoy experimenting with flavors and decorations for a truly unique holiday treat!