Mexican Street Corn Brussels Sprouts

Name: Mexican Street Corn Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 1 teaspoon chili powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup mayonnaise (or Greek yogurt); 2 tablespoons fresh lime juice; ½ cup crumbled cotija cheese (or feta); ¼ cup chopped fresh cilantro

Published: July 5, 2025

by samuel cullingham

Why You'll Love This Recipe

This recipe is a breeze to prepare and packs a punch in terms of flavor
The vibrant colors and textures make it visually appealing on any dinner table
It’s versatile enough to be a side dish or a main event on your plate
Plus, it’s great for impressing guests without breaking a sweat in the kitchen

I remember serving these to my friends during a potluck, and their reactions were priceless, everyone was raving about how they never thought they could love Brussels sprouts!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Look for firm, compact sprouts; they should feel heavy for their size and have no yellow leaves.
Cotija Cheese: This crumbly cheese adds a salty kick; you can substitute feta if needed. Hot Honey Feta Chicken pairing.
Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice just won’t cut it here.
Chili Powder: Use your favorite blend; smoked paprika works wonders if you’re feeling adventurous!
Mayonnaise: A dollop brings creaminess to the mix; Greek yogurt is a healthier alternative if you prefer.
Cilantro: Fresh cilantro adds a refreshing touch; chop finely for an extra burst of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cajun Potato Soup recipe.

Let’s Make it together

Prepare Your Brussels Sprouts: Start by preheating your oven to 425°F (220°C). Rinse the Brussels sprouts thoroughly under cold water and remove any yellowed leaves.

Trim and Halve: Cut off the stem ends and slice each sprout in half lengthwise. This helps them roast evenly while allowing those lovely edges to caramelize.

Toss with Flavors: In a large bowl, combine halved Brussels sprouts with olive oil, chili powder, salt, and pepper. Toss until well-coated, this is where the magic begins!

Roast to Perfection: Spread the seasoned Brussels sprouts evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes until they are golden brown and crispy.

Add Cotija and Mayo Mix: Once roasted, transfer them back into your mixing bowl. Add mayo (or Greek yogurt), lime juice, chopped cilantro, and crumbled cotija cheese. Roasted Corn Bowl recipe Toss gently but thoroughly until everything is well-combined.

Serve Warm!: Transfer your flavorful concoction into a serving bowl and garnish with additional cotija cheese and cilantro if desired. Serve warm, you’ll want to enjoy every bit of that crispy goodness!

And there you have it! Your Mexican Street Corn Brussels Sprouts are ready to steal the show at any gathering or simply brighten up your weeknight dinner! Enjoy every crunchy bite as you savor those delightful flavors that dance on your tongue! For more inspiration, check out this oven-baked barbecue ribs recipe.

You Must Know

This delightful Mexican Street Corn Brussels Sprouts recipe combines textures and flavors that will transport you straight to a lively street market
The smoky, spicy finish paired with the crunch of roasted sprouts creates an irresistible dish
Perfect for impressing guests or enjoying as a snack!

Perfecting the Cooking Process

Begin by roasting the Brussels sprouts until crispy, then mix in the sauce while they’re still warm for optimal flavor absorption.

Add Your Touch

Feel free to swap out mayo for Greek yogurt or add crumbled feta for an extra cheesy delight.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F until warm and crispy.

Chef's Helpful Tips

Use fresh lime juice for a zesty kick and avoid bottled alternatives
Cooking Brussels sprouts until golden will enhance their natural sweetness and flavor
Always taste before serving; adjust seasoning based on your preferences for the best results

Sometimes, while cooking this dish, I get nostalgic thinking about summer nights spent at food stalls, where every bite felt like a celebration of flavors and laughter shared with friends.

FAQ

Can I use frozen Brussels sprouts for this recipe?

While fresh is best, frozen Brussels sprouts can work; just ensure they are fully thawed and dry.

What toppings can I add to Mexican Street Corn Brussels Sprouts?

Consider adding cotija cheese, cilantro, or even avocado slices for extra creaminess and flavor.

How can I make this dish spicier?

Add diced jalapeños or a dash of hot sauce to give your dish an extra kick!

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