Description
Mexican Street Corn Brussels Sprouts are a vibrant and flavorful dish that combines crispy roasted Brussels sprouts with the zesty essence of traditional Mexican street corn. Tossed in a creamy mix of cotija cheese, lime juice, and spices, this dish promises to elevate your dining experience. Perfect for gatherings or as a standout side, each bite delivers a delightful crunch and bursts of flavor that will leave everyone craving more.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup mayonnaise (or Greek yogurt)
- 2 tablespoons fresh lime juice
- ½ cup crumbled cotija cheese (or feta)
- ¼ cup chopped fresh cilantro
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse Brussels sprouts under cold water, remove any yellow leaves, and trim the stem ends.
- Halve the Brussels sprouts lengthwise for even roasting.
- In a large bowl, combine halved Brussels sprouts with olive oil, chili powder, salt, and pepper; toss until well-coated.
- Spread the seasoned Brussels sprouts on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown and crispy.
- In a mixing bowl, combine roasted sprouts with mayonnaise (or yogurt), lime juice, cotija cheese, and cilantro; toss gently to mix.
- Serve warm, garnished with extra cotija cheese and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg