Mini S’mores Pies

Imagine a delightful morsel, oozing with chocolate and marshmallow goodness, perfectly nestled in a buttery crust. These Mini S’mores Pies are not just desserts; they are tiny bites of nostalgia, transporting you straight to summer campfire nights where gooey s’mores were the highlight. cheesecake brownie bites sweet potato bites topped with marshmallows The aroma of melted chocolate paired with toasted marshmallows will have your taste buds dancing with joy.

Now, picture this: you’ve invited friends over for a casual gathering, and as you unveil these miniature wonders, gasps of delight fill the room. Everyone’s eyes widen as they explore the tantalizing layers of flavor and texture. These pies are perfect for any occasion, be it a cozy movie night or a festive potluck. Trust me; each bite promises an explosion of sweetness that will leave you yearning for more.

There was that one memorable evening when I served these Mini S’mores Pies at my friend’s birthday party. Laughter filled the air as everyone raced to get their hands on these little treats, claiming them as their new favorite dessert. refreshing berry lemonade delicious fruity dessert bars. For more inspiration, check out this refreshing smoothie recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: You can buy pre-made crusts, but homemade ones add a personal touch.
• Chocolate Chips: Choose semi-sweet for that classic s’mores flavor; dark chocolate works wonders too.
• Mini Marshmallows: These little guys add that perfect gooey texture; feel free to toast them for extra flavor.
• Butter: Unsalted butter is best for controlling the saltiness of your crust.
• Vanilla Extract: A splash enhances the overall flavor beautifully; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this fudgy brownie recipe recipe.

Let’s Make it together

Create the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers and melted butter until well-blended. Press this mixture firmly into mini pie tins.

Bake the Crusts: Place the crusts in the preheated oven for about 8 minutes or until golden brown. Keep an eye on them; we want crispiness without burning!

Add Chocolate Chips: Remove the crusts from the oven and sprinkle chocolate chips generously into each crust while they’re still hot. Let them sit for a minute so they melt slightly.

Add Marshmallows: Top the melted chocolate with mini marshmallows until they cover the surface completely. Don’t be shy; this is where all that s’mores magic happens!

Broil Until Toasted: Pop your pies under the broiler on high for about 1-2 minutes until golden brown and bubbly. Watch closely because these little guys can go from perfect to burnt in seconds!

Cool and Serve!: Allow them to cool for a few minutes before serving. They will be melty inside but firm up as they cool down slightly, perfectly ready for devouring!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare your mini pie crusts and layer them with chocolate and marshmallows before baking for a gooey finish.

Add Your Touch

Feel free to mix different chocolates, like dark or white chocolate, for unique flavors. Adding toppings such as crushed nuts can elevate your mini s’mores pies further.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. Reheat in a microwave for a few seconds to restore gooeyness.

I remember the first time I made these mini s’mores pies, my friends devoured them so fast, I barely got one myself! It became a dessert staple at our gatherings.

FAQ

What are mini s’mores pies?

Mini s’mores pies are bite-sized desserts combining chocolate, marshmallows, and graham crackers.

Can I use store-bought crusts?

Absolutely! Store-bought crusts save time and still taste amazing in this recipe.

How do I make them gluten-free?

Use gluten-free graham cracker alternatives for a perfect gluten-free mini s’mores pie.

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📖 Recipe Card

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Mini S’mores Pies

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• Author: Samuel Cullingham
• Total Time: 25 minutes
• Yield: Makes approximately 12 mini pies 1x

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Description

Mini S’mores Pies are delightful bite-sized desserts that combine the classic flavors of chocolate, marshmallows, and graham crackers. These mini treats are perfect for any occasion, from cozy movie nights to lively gatherings. With a buttery crust and gooey filling, each bite is a nostalgic reminder of summer campfires. Easy to prepare and visually stunning, these pies will impress your guests, making them an unforgettable addition to your dessert table.

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Ingredients

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• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into mini pie tins.
3. Bake the crusts for about 8 minutes or until golden brown.
4. Remove from oven and sprinkle chocolate chips over the hot crusts; let sit for one minute.
5. Top with mini marshmallows until fully covered.
6. Broil on high for 1-2 minutes until marshmallows are golden brown—watch closely!
7. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (40g)
• Calories: 180
• Sugar: 13g
• Sodium: 85mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg