Description
Mini S’mores Pies are delightful bite-sized desserts that combine the classic flavors of chocolate, marshmallows, and graham crackers. These mini treats are perfect for any occasion, from cozy movie nights to lively gatherings. With a buttery crust and gooey filling, each bite is a nostalgic reminder of summer campfires. Easy to prepare and visually stunning, these pies will impress your guests, making them an unforgettable addition to your dessert table.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into mini pie tins.
- Bake the crusts for about 8 minutes or until golden brown.
- Remove from oven and sprinkle chocolate chips over the hot crusts; let sit for one minute.
- Top with mini marshmallows until fully covered.
- Broil on high for 1-2 minutes until marshmallows are golden brown—watch closely!
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 180
- Sugar: 13g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg