Description
Mini Sweet Potato Casserole Nests are scrumptious, bite-sized delights that elevate the classic sweet potato casserole to a whole new level. Featuring crispy edges and a fluffy, spiced filling, these nests are perfect for any occasion—from holiday gatherings to cozy family dinners. The warm aromas of cinnamon and nutmeg create an inviting atmosphere, making them irresistible. Plus, they’re visually stunning and sure to impress your guests!
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 1/4 cup unsalted butter, softened
- 1/3 cup light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- Optional: 1/4 cup chopped pecans
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Boil sweet potatoes in salted water until fork-tender (15-20 minutes). Drain and mash in a bowl.
- Mix in butter, brown sugar, cinnamon, nutmeg, and eggs until smooth.
- Spoon mixture into muffin tins, pressing gently to form nest shapes.
- Bake for 25-30 minutes until golden on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 nest (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg